The Best And Easiest Chicken Rice Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
• Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Steps:

• Melt butter in a large dutch oven over medium heat and cook onions, celery and carrots until soft but not brown. Add garlic, seasoned salt, pepper and chile powders and cook until very fragrant. Add flour and mix well. Cook until starting to color.
• Whisk milk and stock into vegetable flour mixture. Turn heat to medium high and continue to whisk as mixture comes to a simmer. Taste and adjust seasoning. Add rice to sauce and lower heat to medium low. Cook until the rice absorbs most of the liquid and is tender, stirring occasionally. Will take about 20 minutes.
• Preheat oven to 400 degrees. Add raw chicken to the rice and sauce mixture. Cut green beans into 1 inch lengths and stir into the mixture as well. Cook approximately 4 minutes or until the chicken is no longer pink on the outside. Stir in cheese.
• Pour mixture into a 9 x 13 inch casserole, or two 8x8 inch casseroles.
• Combine bread crumbs, cheese and garlic powder and sprinkle evenly over top of the casserole. Place in hot oven and cook for 20 to 25 minutes or until topping is browned and casserole is bubbling.
• You really should cool for 10 minutes before cutting. You could garnish with parsley and lemon wedges. Or not :).

Steps:

• Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.

Steps:

• Preheat oven to 375. Grease a 9x13 dish and set aside.
• Mix all the ingredients except for the chicken, butter and cheese in a large bowl. Then pour the mixture into the greased 9x13 dish.
• Place the uncooked chicken on top of the rice mixture. Cut the butter into small pieces and place them on top in between the chicken. Cook for 1 1/2 hours. The last 15 minutes pull it out a place the provolone cheese on top, so it will melt and brown just a little .

Steps:

• Mix soups, onion and rice. Put in 9 x 13 casserole dish. Place chicken on top. Salt and pepper chicken. Bake at 350 for 1 hours.