Vegetable Tuna Pasta Recipes

TUNA AND VEGETABLE PASTA BAKE

It was a cold and raining Saturday afternoon and I could not be bothered going shopping so this is what I came up with. The fresh veggies can easily be subbed with canned or frozen.

Provided by happygurl06

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Tuna and Vegetable Pasta Bake image

Steps:

Heat oil in a non stick fry pan.
Sauté the onion, carrot and celery until onion is opaque.
Add in the basil, oregano and pepepr and cook for 1 minute.
Add the tomato paste and cook one minute.
Add the can of diced tomatoes and stock powder, stir well.
Half fill the can of tomatoes with water and add to the pan.
Cook on low heat for 30 minutes, stirring occasionally.
Throw in the corn, tuna and broccoli and mix in the cooked pasta.
Transfer to a baking dish, evenly pour over the white sauce and top with grated cheese.
Bake in a moderate oven for 20 minutes until cheese is nice and golden brown.

Nutrition Facts : Calories 685.1, Fat 20.3, SaturatedFat 6.5, Cholesterol 47.6, Sodium 970.1, Carbohydrate 96.8, Fiber 12.8, Sugar 8.5, Protein 33.4

Ingredients

500 g penne pasta, cooked
425 g tuna in water, drained
1 onion, finely chopped
1 large carrot, finely chopped
2 stalks celery, finely chopped
1 teaspoon basil
1 teaspoon oregano
1 tablespoon olive oil
1 tablespoon low sodium chicken stock powder
1 (325 g) can corn kernels, drained
2 cups broccoli florets
425 g diced tomatoes
2 tablespoons tomato paste
1/2 teaspoon crushed pepper
2 cups white sauce
1 cup grated cheese

CREAMY VEGGIE TUNA PASTA SALAD RECIPE BY TASTY

Here's what you need: lemon, lemon, small red onion, small yellow bell pepper, small red bell pepper, celery stalks, carrots, solid white canned tuna in water, dried farfalle pasta, celery, whole cumin seeds, ground turmeric, white vinegar, dijon mustard, Hellmann's® Mayonnaise, kosher salt, red pepper flakes, freshly ground black pepper, large fresh basil leaves, fresh chives, reserved carrot tops and stem

Provided by Hellmann's

Categories Lunch

Yield 4 servings

Number Of Ingredients 21

Creamy Veggie Tuna Pasta Salad Recipe by Tasty image

Steps:

In a large bowl, combine the lemon zest, lemon juice, and red onion. Let pickle for about 15 minutes.
Remove the stems from the yellow and red bell peppers. Cut off the sides of the peppers, keeping the seeds and tops intact in the centers, then slice into strips and dice into small pieces. Transfer the bell peppers to the bowl with the pickled onion, along with the diced celery, grated carrots, tuna, and pasta. Toss to combine.
Make the herb mayo dressing: In a small bowl, combine the cumin seeds, turmeric, white vinegar, Dijon mustard, Hellmann's® Mayonnaise, salt, red pepper flakes, black pepper, basil, chives, and carrot tops. Whisk until smooth.
Pour the dressing over the pasta salad and toss until well coated.
Garnish with the celery leaves and serve immediately.
Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 18 grams, Protein 25 grams, Sugar 8 grams

Ingredients

1 lemon, zested
1 lemon, juiced
½ small red onion, diced
1 small yellow bell pepper
1 small red bell pepper
3 celery stalks, diced
2 carrots, grated, tops reserved for dressing
12 oz solid white canned tuna in water, drained
8 oz dried farfalle pasta, cooked acording to package instructions
¼ cup celery, finely chopped
½ teaspoon whole cumin seeds, lightly toasted
¼ teaspoon ground turmeric
2 ½ tablespoons white vinegar
1 tablespoon dijon mustard
⅓ cup Hellmann's® Mayonnaise
1 teaspoon kosher salt
¼ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper
4 large fresh basil leaves, finely chopped
¼ cup fresh chives, finely chopped
reserved carrot tops and stem, finely chopped