The Best Pesach Rolls Recipes

Steps:

• Preheat oven to 425 degrees.
• In a 2 quart pot, bring water, oil and salt to a boil.
• Remove from heat and add matzo meal and stir until it forms a ball.
• Add eggs, one at a time, beating until each egg is incorporated before adding another.
• Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• Bake for 30 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
• In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
• Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
• Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 50 minutes.

Steps:

• boil first 4 ingredients in pan.
• remove from heat and add the matza meal, mix well.
• add the eggs one at a time and beat well after each addition.
• leave to stand for about 5-10 minutes.
• Heat oven to medium high
• Line a baking tray with baking paper.
• With wet palms make large balls from the mixture and place well apart on the tray.
• Bake for a full 50 minutes till well risen and golden.
• Delicious with butter and strawberry jam.