Floating Chilli Soy Dipping Sauce Recipes

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SIMPLE SOY DIPPING SAUCE

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Simple Soy Dipping Sauce image

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

CHILI AND LIME DIPPING SAUCE

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4



Chili and Lime Dipping Sauce image

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

CHILI SOY SAUCE

Make and share this Chili Soy Sauce recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3



Chili Soy Sauce image

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 1970.3, Fat 218.1, SaturatedFat 28.2, Sodium 4021.9, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 7.6

1/4 cup vegetable oil
1 tablespoon red chili sauce
1 tablespoon soy sauce

ASIAN INFUSED SOY SAUCE

I keep a jar of this in the fridge to have on hand and use it in almost all my Asian recipes. It will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. Sometimes I add chilli, but we don't always want chilli in our dinners so I'd rather add it later. A simple stirfry sauce can be made with this, add some fresh coriander and a sliced chilli and some oyster sauce. A jar kept in the fridge will keep for weeks- if you don't use it before then! Adjust flavours to taste. Tamari, dark and light soys can be used. Australian measurements (1 T = 4 tsp)

Provided by Chickee

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Asian Infused Soy Sauce image

Steps:

  • Add the garlic and ginger to the soy sauce in a sealable jar.
  • Put the lid on and shake.
  • Taste the mix to see if you would like more ginger and/or garlic (I like mine fairly strong tasting).
  • Adjust to taste.
  • Put the lid on and keep in the fridge. Shake before using. Flavours will infuse the sauce as time goes on.

Nutrition Facts : Calories 58.4, Fat 0.2, Sodium 4249.5, Carbohydrate 7, Fiber 0.9, Sugar 1.4, Protein 8.5

250 ml of your favourite soy sauce
6 large garlic cloves
1 tablespoon minced ginger

SOY-LIME DIPPING SAUCE

Provided by Mai Pham

Categories     Sauce     Pepper     No-Cook     Quick & Easy     Lime     Summer     Soy Sauce

Yield Makes about 1 cup

Number Of Ingredients 6



Soy-Lime Dipping Sauce image

Steps:

  • 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

1 clove garlic
2 fresh Thai bird chilies
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice with pulp
1/4 cup water, or to taste

FLOATING CHILLI SOY DIPPING SAUCE

For this you will need to use an authentic chilli oil from an oriental grocer. This contains prawn paste.

Provided by Lene8655

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4



Floating Chilli Soy Dipping Sauce image

Steps:

  • Mix all the ingredients together well and serve. The chilli flakes ae optional, but look and taste wonderful.

Nutrition Facts : Calories 22.6, Fat 0.1, Sodium 2014.2, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 3.8

8 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon chili oil
1/2 teaspoon chili flakes

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