The Best Potato Wedges On Here Recipes

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POTATO WEDGES RECIPE BY TASTY

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 8



Potato Wedges Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams

3 large russet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

THE BEST POTATO WEDGES ON HERE

I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^

Provided by wannabe TOP chef

Categories     Lunch/Snacks

Time 1h10m

Yield 24 wedges, 4 serving(s)

Number Of Ingredients 10



The Best Potato Wedges on Here image

Steps:

  • Cut each potato in half, and each half in 3 and set aside.
  • In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
  • Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
  • Place potatoes skin side down on a baking sheet and drizzle with olive oil.
  • Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
  • Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

Nutrition Facts : Calories 184.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 616.1, Carbohydrate 40.6, Fiber 5.5, Sugar 1.9, Protein 5.4

4 potatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon grated parmesan cheese
olive oil

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