MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
More about "the best shish kebabs recipes"
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (16)Total Time 1 hr 25 minsCategory Main CourseCalories 426 per serving
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
From momsdish.com
4.8/5 Total Time 30 minsCategory MeatsCalories 336 per serving
- Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.
- Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
From themediterraneandish.com
4.7/5 (90)Category Main CourseCuisine MediterraneanCalories 274 per serving
- Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
- Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).
THE BEST SHISH KABOBS (WITH BEEF) - FOODOLOGY GEEK
From foodologygeek.com
GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
From simplyrecipes.com
SHISH KEBABS {BEEF OR CHICKEN MARINADE} - THE FRESH COOKY
From thefreshcooky.com
SHISH KABOB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE BIG …
From thebigmansworld.com
ADANA-STYLE KEBABS: JUICY, FRAGRANT, SPICED LAMB SKEWERS | COOK'S …
From americastestkitchen.com
KITCHN’S 30 BEST RECIPES TO COOK THIS JUNE 2023 | KITCHN
From thekitchn.com
SHISH KEBAB AUTHENTIC RECIPE + TIPS ON BEST CUTS OF LAMB - CRAFT …
From craftbeering.com
KEBABS IN WESTCHESTER: WHERE TO FIND THE BEST
From westchestermagazine.com
SHISH KABOBS RECIPE - DELICIOUS TABLE
From delicioustable.com
SHISH KABOBS - COPYKAT RECIPES
From copykat.com
GRILLED CHICKEN KEBABS - JO COOKS
From jocooks.com
GRILLED STEAK KEBABS RECIPE - TODAY
From today.com
THE SECRET TO PERFECT SHISH KABOBS - TWO HEALTHY KITCHENS
From twohealthykitchens.com
28 RUNNERS UP FOR THE BEST SHISH KABOB RECIPE EVER - MADE IN A DAY
From madeinaday.com
SHISH KEBAB RECIPE - NYT COOKING
From cooking.nytimes.com
EPIC JUICY OVEN BEEF KABOBS | LAURA FUENTES
From laurafuentes.com
HOW TO MAKE GREAT TRADITIONAL LAMB KEBABS - THE SPRUCE EATS
From thespruceeats.com
11 VEGETARIAN TWISTS ON SUMMER BARBECUE CLASSICS - WOMEN'S …
From womenshealthmag.com
SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
From eatingonadime.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
SHISH TAWOOK RECIPE - MIDDLE EASTERN CHICKEN KABOBS - FOOLPROOF …
From foolproofliving.com
THE 10 BEST RECIPE APPS TO CHANNEL YOUR INNER CHEF - THE MANUAL
From themanual.com
24 BEST GRILLED KABOB RECIPES - THE SPRUCE EATS
From thespruceeats.com
You'll also love