SHRIMP QUESADILLA
Provided by Food Network
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Place cheese in freezer for around 45 minutes.
- Meanwhile, preheat oven to 400 degrees F.
- Drizzle shrimp with olive oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Spread on a baking sheet and bake, rotating once, until just cooked through, 7 to 9 minutes.
- When shrimp are cool enough to handle, remove and discard peels and tails. Cut shrimp into thirds.
- Shred cheese using the large holes on a box grater.
- Spread 1 tablespoon mayonnaise on one side of a tortilla. Place tortilla, mayo-side down, in a large skillet. Sprinkle half the cheese evenly over the top of the entire tortilla, then turn heat on to medium-low heat. While pan is heating, sprinkle half of the chopped shrimp, half of the roasted red peppers and half of the cilantro on one half of the tortilla, leaving the other half with just cheese. Let quesadilla cook, checking that the bottom of the tortilla doesn't burn, until cheese is mostly melted, 3 to 5 minutes. Remove skillet from heat and carefully fold the quesadilla in half like a book, folding the cheese side over the toppings. Place quesadilla on a plate and let rest 5 minutes. Repeat with second tortilla and ingredients. Cut into wedges before serving.
SHRIMP QUESADILLAS
For variety, substitute cooked chicken or ground beef for the shrimp in these easy quesadillas, suggests Joan Schroeder from Pinedale, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-4 servings (2-1/2 cups salsa).
Number Of Ingredients 17
Steps:
- For salsa, place the first nine ingredients in a blender; cover and process until finely chopped. Transfer to a large bowl; set aside., Sprinkle the cheese, chilies, tomato, onions and shrimp over half of each tortilla; fold over. , In a large skillet over medium heat, cook quesadillas in butter for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa. Refrigerate leftover salsa.
Nutrition Facts :
SHRIMP QUESADILLAS
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Provided by DanaV
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.
- Stir salt, cumin, and chili powder into onion and bell peppers.
- Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
- Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.
- Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.
- Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.
- Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 67.8 g, Cholesterol 179.7 mg, Fat 36.9 g, Fiber 5.2 g, Protein 37.9 g, SaturatedFat 18.3 g, Sodium 1788.4 mg, Sugar 4.6 g
SHRIMP QUESADILLA
Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. Tiffany Bryson-San Antonio, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir onion and jalapeno until tender. Add the shrimp, cumin and pepper; cook and stir until shrimp turn pink. Transfer to a small bowl; stir in tomato., Coat the same skillet with cooking spray; add one tortilla. Top with half of cheese, half of shrimp mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned; remove. Repeat with remaining tortillas, cheese and shrimp mixture, spraying pan as needed. Cut into wedges.
Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 777mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
More about "the best shrimp quesadillas recipes"
27 BEST QUESADILLA RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SHRIMP QUESADILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SHRIMP QUESADILLAS RECIPE - COOKING WITH …
From cookingwithtammy.recipes
SHRIMP QUESADILLAS (CRAZY EASY) - MOMSDISH
From momsdish.com
4.9/5 (38)Total Time 15 minsCategory Main CourseCalories 347 per serving
BEEF ENCHILADA CASSEROLE RECIPE
From simplyrecipes.com
BEST OLD BAY SHRIMP QUESADILLAS RECIPE - DELISH.COM
From delish.com
BEST SHRIMP QUESADILLA RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
HEALTHY CHIPOTLE SHRIMP QUESADILLA RECIPE — EAT THIS NOT THAT
From eatthis.com
SHRIMP QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY TO MAKE SPICY SHRIMP QUESADILLAS RECIPE ~ MACHEESMO
From macheesmo.com
15 EASY FROZEN SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
BEST SHRIMP QUESADILLAS RECIPE - YOUTUBE
From youtube.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
EASY MEXICAN SHRIMP QUESADILLA RECIPE (HEALTHY)
From healthyfitnessmeals.com
SHRIMP AND VEGGIE QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
SOFT FLOUR TORTILLAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP BELL PEPPER STIR FRY - VEGETABLE RECIPES
From vegetablerecipes.com
MUST-TRY CHEESY SHRIMP QUESADILLAS RECIPE - THE BEST
From youtube.com
EASY SHRIMP QUESADILLAS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SHRIMP SCAMPI - TO SIMPLY INSPIRE
From tosimplyinspire.com
You'll also love