The Captain Jack Recipes
CAPTAIN AND COLA
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Captain Morgan Original Spiced Rum and cola in ice-filled pint glass and stir
- Garnish with lime slice
CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)
Provided by á-10070
Number Of Ingredients 11
Steps:
- Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.
JACK'S CAKE
A recipe by xtricks at LJ, inspired by Captain Jack Harkness of the BBC TV series, Torchwood. "One night, Jack really, really wanted a cake. It was four-am and unlike civilized times (NY in the 1920s, the 43rd Century), everything was closed. Even the Weevils weren't stirring. Ianto had sworn Jack would get nothing but decaf if he called for anything less than an invasion of care bears. Jack knows just how resourceful he is and cakes are simple chemistry. He's a Time Agent. He can bake a cake. So he did."
Provided by DrGaellon
Categories Dessert
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F Line 2 loaf pans with parchment paper.
- In food processor, grind graham crackers to crumbs. Add baking powder and grind briefly to combine. Transfer to a bowl and add remaining ingredients. Combine thoroughly.
- Pour mixture into loaf pans. Place pans on cookie sheet. Bake in preheated oven 3 hours. Let cool completely before depanning and slicing.
Nutrition Facts : Calories 570.9, Fat 36.3, SaturatedFat 14.2, Cholesterol 114.1, Sodium 292.8, Carbohydrate 57.4, Fiber 3.1, Sugar 40, Protein 8.4
CAPT'N JACK'S SEAFOOD CREAM SAUCE
This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were stupendous - "Jack Oser, AKA Capt'n Jack, sells soups every week at the Gretna Farmers Market. He shared this rich, versatile sauce recipe that he uses for pasta, fried fish, fried or grilled eggplant, or steamed or grilled asparagus. His suggestion for a special dinner: Find No. 1 softshell crabs, and make the sauce with a pint of lump crabmeat. Let the sauce sit about three minutes, then serve it over the fried softshells." OMG! Will have to be eating low carb/ no carb for a week after that wonderful meal!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan melt butter and add onions, green onions, celery and garlic.
- Add shrimp and cook until shrimp turn pink.
- Add flour and stir in completely.
- Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.
- Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
- Let seasonings marry, over low heat, about 5 minutes. Stir well.
Nutrition Facts : Calories 978.3, Fat 77.3, SaturatedFat 47, Cholesterol 421.2, Sodium 534.3, Carbohydrate 36.8, Fiber 2.5, Sugar 16.7, Protein 36.7
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