The Dagwood Recipes

Steps:

• Layout the 3 bread slices.
• On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
• Add second piece of bread on top.
• Spread horseradish and relish.
• Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
• Add third piece of bread (spread bottom with mayonnaise if desired).

Steps:

• Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

Steps:

• Building the Sandwich.
• Lay out five slices of bread.
• Layer two with green leaf lettuce.
• Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
• Layer the first green leaf sandwich half with three slices jack cheese, next add turkey and top with four tomato slices.
• Cover with another slice of bread and place on spindle.
• Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread.
• Place on spindle.
• Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami.
• Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice.
• Place on spindle.
• Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice.
• Place on spindle.
• Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread.
• Place on spindle.
• Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.