THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HONEY GARLIC BRITTLE
Make and share this Honey Garlic Brittle recipe from Food.com.
Provided by crazymom
Categories Candy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
- If you want, you can puree some of the chilies with the garlic for a extra kick.
- For the Brittle: Line 2 baking sheets with parchment or waxed paper.
- Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
- Stir to dissolve the sugar, 4 to 5 minutes.
- Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
- Continue stirring until the mixture reaches 290°F on a candy thermometer.
- Remove the pan from the heat.
- Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
- Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
- Let cool completely.
- Break the brittle into shards.
Nutrition Facts : Calories 563, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1270.3, Carbohydrate 133.7, Fiber 0.1, Sugar 111.3, Protein 0.2
HONEYCOMB BRITTLE
Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.
HONEY PEANUT BRITTLE
Make and share this Honey Peanut Brittle recipe from Food.com.
Provided by michEgan
Categories Candy
Time 25m
Yield 1 cookie sheet
Number Of Ingredients 7
Steps:
- Combine the honey and the water.
- Boil until it reaches the hard crack stage.
- Add the rest of the ingredients.
- Pour into a greased cookie sheet.
- Spread very thinly.
- Let it harden.
- Break into pieces.
- Enjoy!
GRANDMA MYRNA'S HONEY-WALNUT BRITTLE
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The best tips she gave were to 'work quickly, have everything pre-measured out, and for goodness' sake, don't burn yourself!'
Provided by Kim
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Grease a large baking sheet with butter.
- Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
- Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
- Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22.3 g, Cholesterol 1.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 132.4 mg, Sugar 21.4 g
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10 HONEY-GARLIC RECIPES PACKED WITH FLAVOR
From allrecipes.com
Author Hayley SuggPublished May 14, 2020Estimated Reading Time 2 mins
- Honey Garlic Chicken with Rosemary. A quick simmer on the stove infuses rosemary into this honey-garlic sauce, which is then drizzled over chicken thighs before baking.
- Honey Garlic Glazed Salmon. Soy sauce and Sriracha add an Asian-inspired twist to the sauce. Best part? You can have this honey-garlic salmon on the dinner table in just 30 minutes.
- Honey Garlic Carrots. Baby carrots make this an ultra easy side dish, no prepping or cutting required! These veggies are cooked until crisp-tender in a honey, garlic, and butter sauce.
- Honey-Garlic Pork Chops. Go beyond basic pork chops with this unique recipe. The sweet and tangy glaze is baked into each cut, infusing the chops with flavor and moisture.
- Honey Garlic Meatballs. Recipe creator C R Henning says, "These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.
- Honey Garlic Vinaigrette. Four ingredients are all you need to make this easy vinaigrette. If fresh garlic's sharp taste isn't your favorite, let the dressing sit in the fridge for a few hours to mellow out.
- Honey Garlic Ribs. These ribs get a double punch of garlic, with both fresh cloves and garlic salt in the ingredients list. Serve over rice, egg noodles, or with a baked potato on the side.
- Honey Garlic Chicken Wings. Marinating the chicken wings in a honey-garlic sauce doesn't just infuse them with flavor, it creates a sticky-sweet coating that caramelizes on each piece.
- Honey Garlic BBQ Sauce. Ready to be slathered onto everything from tofu to T-bone steaks, this homemade barbeque sauce is equal parts tangy, sweet, and savory.
- Honey-Garlic Slow Cooker Chicken Thighs. "My whole family loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the recipe," says IGetPaidToDrinkCoffee.
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