EGG AND CHEESE BREAD OMELET
Cooking all the components of an egg sandwich - including the bread and cheese - in the same skillet means you end up with a dish that's like a cross between scrumptious French toast and a gooey grilled cheese in one. Inspired by a viral video of a vendor in India making a similar dish, we created this version that's perfect for breakfast, lunch, or dinner (with a salad alongside).
Provided by Food Network Kitchen
Categories main-dish
Time 8m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Combine the eggs, scallion and 1 tablespoon water in a small bowl and whisk to combine.
- Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around the edges. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip it and place close to one edge of the pan. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice (near the opposite edge) so they are in a straight line with eggs all around. Season with a pinch salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion. Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a sandwich and continue to cook until the bread on the bottom is golden brown, 1 to 2 minutes. Flip and cook until the other side is golden brown, 1 to 2 minutes.
THE ELEGANT EGGLESS OMELET!
These tender, fluffy, egg free omelets are great all by themselves or topped with sour cream. You can also serve them stuffed with fruit or vegetables, or beans! They are surprisingly easy and quick to make. Adapted from Vegan Vittles cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Breakfast
Time 13m
Yield 4 omelets
Number Of Ingredients 7
Steps:
- Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir with a whisk until well combined. Pour in the milk and oil, stirring well with the whisk to make a smooth batter. Let rest 5-10 minutes, then stir again.
- Oil a 9" or 10" nonstick skillet, or mist with cooking spray. Place over medium hot heat. Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and creat a 5"-6" circle Cook until the top is completely dry, the bottom is deep golden and the edges start to curl up slightly.
- Carefully loosen the omelet with a spatula and gently turn it over. Cook the second side until it also is deep golden and flecked with brown. Slide the finished omelet ou of the skillet onto a plate. Cook the remaining omelets in the same way.
- Adjust the heat as necccessary during cooking, and always add a layer of oil to the skillet before cooking each omelet, to prevent from sticking.
- Stack the cookd omelets, one on top of another, on the plate.
- To serve, fold the omelets in half(most attractive side out), or stuff the omelets with your favorite filling before folding them. Enjoy!
Nutrition Facts : Calories 147.7, Fat 3.3, SaturatedFat 1.5, Cholesterol 8.5, Sodium 269.5, Carbohydrate 23.3, Fiber 1.9, Sugar 0.1, Protein 6.7
FLUFFY ITALIAN OMELET
I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty.
Provided by JenniferK2
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and beat well.
- Heat skillet and spray with cooking spray.
- Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.
Nutrition Facts : Calories 182.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 426.6, Sodium 227.1, Carbohydrate 4.5, Fiber 0.2, Sugar 1.1, Protein 14.7
More about "the elegant eggless omelet recipes"
THE BEST EGGLESS OMELETTES VIDEO RECIPE | OMELETTE …
From egglesscooking.com
5/5 (2)Category FoodCuisine AmericanCalories 87 per serving
EGGLESS OMELETTE RECIPE - VEGAN OMELETTE - MY TASTY …
From mytastycurry.com
EGGLESS OMELETTE RECIPE | VEGETABLE OMELETTE RECIPE
From hebbarskitchen.com
SIMPLE CHEESY EGG OMELET RECIPE | SAUDER'S EGGS
From saudereggs.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
VEGAN OMELET | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.3/5 (55)Total Time 30 minsCategory BreakfastCalories 232 per serving
- Heat a small-to-medium, oven-safe skillet over medium heat. Once hot, add olive oil and minced garlic and cook for 1-2 minutes or until just lightly golden brown.
- Transfer garlic to food processor, along with remaining omelet ingredients (tofu – cornstarch) and mix to combine, scraping down sides as needed. Add just a touch of water to thin – 1-2 Tbsp at most. Set aside.
EGGLESS EGG OMELETS (NEW METHOD) - THE GENTLE CHEF
From thegentlechef.com
4.6/5 (8)Estimated Reading Time 3 mins
4 WAYS EGGLESS VEG OMELETS RECIPES FOR MORNING BREAKFAST
From youtube.com
EGGLESS BREAD OMELETTE RECIPE - 3 WAYS | VEG BREAD OMELETTE
From hebbarskitchen.com
MENU - WOW DINER - WORLD OF OMELETTES & WAFFLES
From wowdiners.com
EGGLESS OMELETTE RECIPE : HOW TO MAKE SOFT & FLUFFY VEG OMELETTE
From achalafood.com
EGGLESS OMELETTE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
HOW TO MAKE EGGLESS OMELETS, FRITTATAS, QUICHES, AND …
From onegreenplanet.org
FIRST WATCH MENU | SEE ALL OPTIONS | GLUTEN-FREE, VEGAN & MORE
From firstwatch.com
EGGLESS OMELETTE RECIPE | INDIAN STREET STYLE NO EGG VEGAN …
From youtube.com
BLUEBERRY WHISKEY BUCK - VINTAGE KITTY
From vintagekitty.com
EGGLESS OMELETTE - SIMPLE EGGLESS OMELETTE RECIPE |CULT.FIT
From cult.fit
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #omelets-and-frittatas #breakfast #american #vegetarian #grains #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #brunch
You'll also love