MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
MELTING COOKIES
Make and share this Melting Cookies recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 55m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Sift the cornstarch, flour, and salt together in a small bowl.
- In a separate bowl, use the electric mixer to cream the butter and 1/2 cup of the confectioners' sugar together. Add the vanilla extract. Gradually add the dry ingredients and continue mixing until the dough comes together in a ball.
- Preheat the oven to 375 degrees F.
- Knead the dough briefly on a lightly floured surface. Divide the dough into 10 equal portions. Roll each portion into 1/2-inch diameter ropes. Cut each rope into 2 1/2-inch lengths. Gently roll each length so that the tips are tapered. Place the cookies 1 1/2 inches apart on a sheet pan and curve them slightly to resemble crescents. Refrigerate for 1/2 hour before baking to prevent spreading.
- Bake for 10 to 12 minutes in the middle rack of the oven. Cool for 3 minutes. Use a spatula to transfer the cookies directly onto a cooling rack. Dust generously with remaining 1 cup of confectioner's sugar. Use the remaining sugar to dust the cookies again just prior to serving.
- Cookies can also be half-dipped in melted bittersweet chocolate.
Nutrition Facts : Calories 106.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 20.7, Carbohydrate 12.5, Fiber 0.1, Sugar 5.9, Protein 0.4
MELTING MOMENTS COOKIES
Make and share this Melting Moments Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h15m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.
- Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend well.
- Form the dough into walnut-sized balls and chill in the refrigerator for 1 hour.
- Preheat oven to 350°.
- Transfer the balls to an ungreased cookie sheet and let stand for 20 minutes or until soft, then make a thumprint on top of each to flatten the cookies.
- Bake for 15-16 minutes or until the cookies are golden on the bottom. Remove to rack to cool.
- While the cookies cool, make the icing. In a small bowl, combine the butter, confectioners' sugar, almond extract, and half-and-half until creamy.
- This may be tinted with food coloring.or just left white.
- Ice the cookies when they are completely cooled.
- Store in tins, separated in layers by plastic wrap.
Nutrition Facts : Calories 1108.4, Fat 70.7, SaturatedFat 44.5, Cholesterol 186.7, Sodium 595.7, Carbohydrate 114.8, Fiber 1.4, Sugar 52.6, Protein 5.4
More about "melting cookies recipes"
MELTING MOMENTS COOKIES - RECIPES JUST 4U
From recipesjust4u.com
MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES (EASY …
From tasteasianfood.com
MELTING COOKIES RECIPE - FOOD.COM
From food.com
Servings 20Total Time 25 minsCategory TartsCalories 100 per serving
DAIRY FREE MELTING SNOWMAN COOKIE | ALDI US
From aldi.us
MELTING SNOWMAN COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
MELTING MOMENTS COOKIES – VINTAGE.RECIPES
From vintage.recipes
MELTING MOMENTS COOKIES - PAULA DEEN
From pauladeen.com
MELTING CHOCOLATE COOKIES | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
TOP 41 MELTING MOMENTS COOKIES RECIPES - HAPPYFACE.MOOO.COM
From happyface.mooo.com
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
From marshasbakingaddiction.com
WORLD’S MOST DELICIOUS COOKIE RECIPE EVER (HEAVEN MELTS)
From catholicicing.com
10 BEST MELTED BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
MELTING COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MELTING MOMENT LOGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MELTING MOMENTS: EASY CORNSTARCH COOKIES OR BUTTER COOKIES
From bakeitwithlove.com
LOVE & BEST DISHES: MELTING MOMENTS COOKIES RECIPE - YOUTUBE
From youtube.com
20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
You'll also love