The French Mojito Recipes

Steps:

• Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
• Top with soda and stir.
• Serve in a collins glass, garnished with raspberry and mint sprigs.

Steps:

• Mix in a pint glass the Rum, Mint Leaves, Brown Sugar and juice from the Lime (quartered).
• Muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes).
• Fill the pint glass, containing the muddled ingredients, with Ice.
• Top off the pint glass with Sparkling Wine.
• Transfer back and forth between the pint glass and a larger glass 3-4 times to mix.
• Garnish with pressed lime quarters and serve.

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass.
• Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
• Do not strain the mixture.
• Fill the glass almost to the top with ice.
• Pour the rum over the ice, and fill the glass with carbonated water.
• Stir, taste, and add more sugar if desired.
• Garnish with the remaining lime wedge.