The Great Australian Pikelets Recipes

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

Provided by Catherine Robson

Categories Lunch/Snacks

Time 25m

Yield 15 pikelets

Number Of Ingredients 4

The Great Australian Pikelets image

Steps:

In a pouring jug, whisk together well the egg, sugar and half of the milk.
Add the flour and mix thoroughly.
Then add milk until the batter is the consistency of a thick cream.
Beat until smooth.
Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
Serve with jam, honey or maple syrup etc.
Enjoy.

Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6

Ingredients

1 large egg
1/4 cup sugar (use vanilla sugar if you have it, or as some reviewers have suggested ...add 1/2 to 1 teaspoon of va)
1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
1 cup self raising flour

PIKELETS

My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.

Provided by Perfect Pixie

Categories Breakfast

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 6

Pikelets image

Steps:

Mix all of ingredients.
Cook like pikelets.
(Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).

Ingredients

1 cup flour, sifted
2 tablespoons sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
2 tablespoons butter, melted

PIKELETS (AUSTRALIAN PANCAKES)

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

Provided by Nif_H

Categories Breakfast

Time 30m

Yield 20-24 pikelets

Number Of Ingredients 8

Pikelets (Australian Pancakes) image

Steps:

Sift together flour, salt and baking soda into a large bowl.
Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
Beat until smooth and a thick pouring consistency.
Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
Cook until you see bubbles appear.
Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
Remove from pan and place on a cloth or between layers of paper towel to cool.

Nutrition Facts : Calories 40.1, Fat 1, SaturatedFat 0.5, Cholesterol 11.6, Sodium 114.3, Carbohydrate 6.4, Fiber 0.2, Sugar 1.3, Protein 1.2

Ingredients

1 cup self-raising flour
1 pinch salt
1/4 teaspoon baking soda
6 fluid ounces milk
1 egg
2 tablespoons sugar
2 teaspoons butter, melted
1/2 teaspoon vanilla

PIKELETS

I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

Provided by Missy Wombat

Categories Breakfast

Time 15m

Yield 1 batch

Number Of Ingredients 7

Pikelets image

Steps:

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
Add the melted butter last.
Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.

Ingredients

1 egg
1/4 cup sugar
3/4 cup milk (approx)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 ounce butter (optional)

More about "the great australian pikelets recipes"

BEST PIKELETS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Web Mar 6, 2023 Pikelets 1 Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough …
From womensweeklyfood.com.au
Cuisine Australian
Total Time 15 mins
Category Breakfast

The Great Australian Pikelets Recipes

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

PIKELETS

PIKELETS (AUSTRALIAN PANCAKES)

Unlike American pancakes, the Australian pikelets can be purchased ready-made in grocery stores. You can eat the cold or hot and they are typically topped with cream, jam, fruit or butter and sugar! They are handle for snacks and lunches. I found these on an Australian website. Enjoy!

PIKELETS

I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

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