The Jeeves Hangover Remedy Recipes

Steps:

• Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
• Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 ozs of Budweiser (drink the other 6 ounces), 6 tablespoons of Gebhardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco Pepper Sauce.
• Simmer slowly for about an hour and 30 minutes or until meat is tender.
• Add the remaining 5 tablespoons of Gebhardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
• This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Gaviscon handy.
• This will serve 6-8 hungry interns.

Steps:

• Cook tater tots per directions on bag. Make sure they are x-tra crispy. Add cheese over the top of the tots and bake until melted. While cooking the tots, place chili/coney sauce in 2 quart pan and warm up to desired temperature. When tots are done and cheese is melted, take out of oven and add sauce all at one time, or serve al a cart.

Steps:

• Break the egg into the glass. Pour in the v8 cocktail to the desired amount (about 1/4 c I suppose).
• Add Worcestershire until the surface is darkened, and a few drops of Tabasco, and stir until it is uniformly dark.
• Toss back quickly, recollect your senses, and try to forget about it.