The Jeffersons Egg Special Recipes
GEORGE WASHINGTON'S EGGNOG [ I'M NOT KIDDING!]
This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired...
Provided by carrie sheridan
Categories Punch Beverage
Time P7DT45m
Yield 3 quarts, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- MIX LIQUOR FIRST.
- Separate yolks and whites of the eggs*.
- Add sugar to beaten yolks and mix well.
- Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
- Add cream and milk and mix thoroughly.
- Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
- Let this sit in the refrigerator for several days.
- Taste frequently.
- *I always remove the white thingum from eggs.
Nutrition Facts : Calories 1195, Fat 55.6, SaturatedFat 32.5, Cholesterol 459.1, Sodium 216.9, Carbohydrate 30.5, Sugar 19.9, Protein 15.9
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