The Most Fantastic Burger Recipes

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Steps:

• Mix all ingredients with the exception of the beef.
• Add beef to mixture and mix until well balanced. Do not over work the mixture!
• Form into patties ¾"- 1" thick. If you are serving on a 5" bun, start the burgers at a 5"diameter.
• Grill to desired preference. This is a delicate burger and once on the grill should be turned only once.
• Serving condiments should include: Mayonnaise, Green Leaf Lettuce, Tomato, Onion (Red or White), Dill Pickle Slices, **Avocado - Optional - adds a California Flair - Some like it some do not.

Steps:

• Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
• Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
• Form your patties.
• Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
• Fire up the grill and grab a cold one.