THE ORIGINAL M&M COOKIES RECIPE
An old standby recipe that has been made in thousands of households over the years! Now that M&Ms are available in colors appropriate for most all the holidays - red and white at Valentine's Day, pastels at Easter - you can make this original M&M cookie recipe your go-to holiday cookie recipe using the holiday M&Ms appropriate...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Position one of your oven racks in the middle of your oven and preheat your oven to 375F. Line baking sheets with parchment paper for best results. Otherwise, use ungreased cookie sheets.
- 2. In a medium size mixing bowl, whisk together the flour, salt and baking soda until well blended.
- 3. 3.In a large mixing bowl, beat the butter (or shortening) and sugars with an electric mixer on medium-high speed until light and fluffy (This will take several minutes). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
- 4. Beat in the eggs and vanilla until creamy; Stir in flour mixture with a wooden spoon just until blended; Stir in 1 1/2 cups M&Ms.
- 5. Drop dough by rounded teaspoonfuls onto prepared cookie sheets. Press several additional M&Ms into each cookie.
- 6. Bake one cookie sheet at a time in the middle rack of the oven for 9 to 12 minutes or until the cookies are golden brown around the edges and just set in the center.
- 7. Remove from the oven and transfer the cookies with a thin metal spatula to a wire rack to cool completely.
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
QUICK & EASY M & M COOKIES
Something for the KIDS or for the KID in you. They are yummy, whoever you bake them for--just ask my husband. He loves these.
Provided by Darlene Summers
Categories Drop Cookies
Time 15m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Cream shortening and sugars.
- Beat in vanilla and eggs.
- Add flour, baking soda and salt, mixing well.
- Stir in M&M'S.
- Drop by teaspoonfuls on cookie sheets.
- Bake 10 minutes at 375°.
CHRISTMAS M&M'S COOKIES
These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
M & M COOKIE RECIPE (ORIGINAL '70'S VERSION)
If you are of "a certain age", you'll remember these cookies waiting for you after school in the '70's. Bring back some childhood memories by pouring a glass of cold milk and enjoying these today.
Provided by Family Favorites
Categories Chocolate
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease baking sheets or use parchment paper.
- 2. In medium bowl, whisk together flour, salt and baking soda.
- 3. In large bowl, beat shortening (or butter), and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until creamy.
- 4. Stir in flour mixture until just blended. By hand, stir in 1 1/2 cups M & M's. Drop by rounded tsp. onto cookie sheet. Press several additional M & M's onto the tops of cookies.
- 5. Bake for 9-12 minutes until golden or until cookies are just set in center.
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ORIGINAL M&M COOKIE RECIPE - THE FEATHERED NESTER
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5/5 (5)Total Time 30 minsCategory DessertCalories 259 per serving
- Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
- In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
- Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
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