The Other White Meat Chicken Salad Sandwich Recipes

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

• Ingredients

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

• Ingredients

I tried a pork chop recipe for dinner that my family didn't enjoy. I had a lot of chops leftover that I didn't want to waste so I put them in the fridge til the next day, hoping to figure out what to do with them. My family loves chicken salad sandwiches & the idea came to me that I should try to disquise the pork chops by making them into "chicken" salad. This is the delicious result, minus the original pork chop preparation. I used what I had on hand at the time, but most of the ingredients are easily substituted & now I will just use any leftover pork chops for this. It tastes just like my chicken salad.

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 426.6, Fat 28.9, SaturatedFat 5.6, Cholesterol 80.1, Sodium 381.1, Carbohydrate 20.8, Fiber 3.5, Sugar 7.7, Protein 22.3

• Ingredients

Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior's on the corner of Flatbush and Dekalb. I was fortunate to come across this recipe for their chicken salad. It's great for making sandwiches on thick slices of white or Challah bread, or simply serve as a salad on curly lettuce leaves. P.S. You haven't lived until you've tried Junior's cheesecake, the best in the world.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 30m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

Nutrition Facts : Calories 317.5, Fat 16.4, SaturatedFat 3.8, Cholesterol 111.1, Sodium 1211.8, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 32.9

• Ingredients

Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams

• Ingredients