The Pink Stuff Recipes

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THE PINK STUFF (CREAMY CRANBERRY SALAD)

My Aunt made up this recipe and my mom adapted it to have with our holiday family dinners. When my youngest nephew had it for the first time, he talked for weeks about "the pink stuff." So now that's the only name that it goes by.

Provided by Jessica Morgan

Categories     Fruit Sides

Time 5h

Number Of Ingredients 8



The Pink Stuff (creamy cranberry salad) image

Steps:

  • 1. Empty the cranberries and pineapple into a sieve and strain out the liquid. You may have to stir up the fruit and press on it to get all the liquid.
  • 2. Put the liquid into a measuring cup and fill to 2 cups with water. Boil the liquid. and mix it with the two packages of Jello.
  • 3. Allow the jello to partially set for about 45 minutes. It should not be hard, if you stick a finger in the jello it should come out coating you finger with no lumps.
  • 4. About 15 minutes prior to taking the jello out of the fridge, mix the left over cranberries and pineapple with the apple chunks and walnuts.
  • 5. In a separate bowl whip the cream cheese until it is easily stirred and them add the cool whip. Dump in the partially set jello and mix well. It's ok if there are cheese chunks it adds to the overall presentation.
  • 6. Fold in the fruit and walnut mixture and transfer to a presentation bowl. (We put it in a beautiful blue pie plate.) Refrigerate for at least 3 hours until set, but it always tastes better if you make it the day before.

1 can(s) whole cranberries
1 can(s) (the half size can 8 oz.) crushed pineapple
1 pkg cream cheese (8 oz)
1 pkg cool whip (8 oz)
2 pkg raspberry jello or cranberry jello (we like to use one of each, and the suger free variety does not change the taste)
1 apple (pealed, cored and cut into 1/2" chuncks)
1 c chopped walnuts
water

PINK STUFF

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5



Pink Stuff image

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )

My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".

Provided by lesliecoy

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6



Mom's Pink Stuff Dessert ( Cherry Pie Filling, Pineapple ) image

Steps:

  • Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
  • Place in a pretty bowl and enjoy.

Nutrition Facts : Calories 495.1, Fat 25.8, SaturatedFat 15.5, Cholesterol 9.1, Sodium 192.4, Carbohydrate 65.9, Fiber 8, Sugar 49.3, Protein 5.3

1 (20 ounce) can no-sugar-added cherry pie filling
1 (20 ounce) can chunk pineapple, Drained
14 ounces flaked coconut
16 ounces fat-free whipped topping
1 cup pecan halves
1 (14 ounce) can fat-free sweetened condensed milk

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Steps:

  • Drain pineapples and cottage cheese.
  • Mix together jello powder and cool whip.
  • Mix in drained pineapple chunks and drained cottage cheese.
  • Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

THE PINK STUFF

My daughters named this fruit salad "The Pink Stuff". Even family and friends call it that now too. It's easy to make and no cooking! You can also change the jello to make it a different color and flavor. I've done grape jello for a purple color too! -Cheryl

Provided by Cheryl Langford

Categories     Gelatin Salads

Time 20m

Number Of Ingredients 5



The Pink Stuff image

Steps:

  • 1. Using a large bowl,put in the cottage cheese, cool whip, fruit cocktail, jello and mix well. Add marahmallows and mix all the ingredients together. Put in the refrigerator to get cold. Enjoy!

1 pkg mini marshmallows, any color
1 small cottage cheese with pineapple
1 large container cool whip
1 can(s) fruit cocktail, drained
1 box jello, strawberry jello-or any flavor you like

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Steps:

  • Combine all ingredients and mix well.
  • Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

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