The Real Bran Muffins Recipes

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BRAN MUFFINS

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8



Bran Muffins image

Steps:

  • Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts :

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

THE REAL BRAN MUFFINS

My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.

Provided by Shar-on

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



The Real Bran Muffins image

Steps:

  • Mix tog. the egg, milk and molasses.
  • Combine all the dry ingredients.
  • Mix these two mixes tog and add raisins at the end if you are including them.
  • Do not over mix.
  • Spoon into greased muffin tins and bake at 350 degF for 20 minutes.

1 cup flour
1 teaspoon baking soda
1 teaspoon salt
2 cups natural bran
1 1/2 cups milk
1/2 cup molasses
1 egg
1 cup raisins (optional)

BRAN MUFFINS A LA BRIAN

A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.

Provided by Tammy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Bran Muffins a la Brian image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
  • In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g

1 ¼ cups wheat bran
1 cup buttermilk
½ cup vegetable oil
¾ cup brown sugar
1 egg
1 tablespoon molasses
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup golden raisins

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