BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
THE REAL BRAN MUFFINS
My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.
Provided by Shar-on
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix tog. the egg, milk and molasses.
- Combine all the dry ingredients.
- Mix these two mixes tog and add raisins at the end if you are including them.
- Do not over mix.
- Spoon into greased muffin tins and bake at 350 degF for 20 minutes.
BRAN MUFFINS A LA BRIAN
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Provided by Tammy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes.
- In a large bowl, use an electric mixer to blend together the brown sugar, vegetable oil, egg and molasses. Stir in the bran mixture. Combine the flour, baking powder, baking soda and salt; stir into the batter until just moistened. Mix in raisins. Spoon batter into muffin cups, filling 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 33.1 g, Cholesterol 16.3 mg, Fat 10.1 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 264.6 mg, Sugar 19.4 g
More about "the real bran muffins recipes"
BRAN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (142)Calories 230 per servingTotal Time 12 hrs 45 mins
- When cooled, mix in the vegetable oil and egg., While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Stir in the raisins., In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients.
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (41)Calories 286 per servingCategory Breakfast, Snack
- Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
- Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
- Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
4.4/5 (21)Total Time 467950 hrs 17 minsCategory MuffinsCalories 254 per serving
- Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
- In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
- Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Total Time 32 minsCategory BreakfastCalories 212 per serving
- In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
- In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
From tasteandtellblog.com
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS BRAN MUFFINS RECIPE WITH RAISINS - INSPIRED …
From inspiredtaste.net
GRANDMA'S HEALTHY BRAN MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BRAN MUFFINS — BLESS THIS MESS
From blessthismessplease.com
A BLUEBERRY MUFFIN RECIPE WITH LESS SUGAR AND MORE FIBER
From houstonchronicle.com
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
SIMPLE BRAN MUFFIN RECIPE | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BEST EVER BRAN MUFFINS RECIPE - THE DASHLEY'S KITCHEN
From thedashleyskitchen.com
HEIDI'S CRANBERRY APPLE BRAN MUFFINS - RECIPE - COOKS.COM
From cooks.com
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
From tarateaspoon.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #low-fat #muffins #dietary #quick-breads #low-in-something
You'll also love