ITALIAN POUND CAKE
We love a lemon cake recipe, and this refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved. This would be great for a brunch, after a special occasion, or maybe even a special treat with a cup of morning coffee. So good!
Provided by Jim Frigyes
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. * Do not preheat oven. Butter & flour a 10" bundt pan - set aside.
- 2. Sift together flours, salt, & baking powder; then set aside.
- 3. Using mixer - cream together the butter, shortening, sugar & cream cheese until light & fluffy. *If using a stand mixer - let this beat together for awhile while you are preparing the next steps.
- 4. Add extracts & mix to combine. Begin to whisk in eggs - 2 at a time making sure they fully incorporate before adding the next set of eggs.
- 5. Whisk in flour mixture alternating between the milk. Always beginning with the flour & ending with the flour. Mixing just until incorporated - over mixing at this point will make for a tough cake.
- 6. Pour batter into prepared pan, put pan in oven & set temperature to 350 degrees. Bake cake between 1 & 1.5 hours or until cake tester comes out clean. Begin watching cake after 45 minutes - if top begins to over brown - tent with foil for the remaining baking time. Begin to test cake at the 50-minute mark. Depending on your oven (gas/electric) the cake will cook faster/slower. You don't want to overcook this cake or it will be very dry & crumbly.
- 7. Allow cake to cool in pan for 15-30 minutes then remove from pan & cool on wire rack.
- 8. Once cool - mix powdered sugar & lemon juice together & drizzle over the top of the cake.
- 9. Notes: *You can cook this in any pan you like - doesn't have to be a bundt pan - you can use 2 loaf pans too. *You can use all butter in place of shortening if you like. *If you do not have cake flour you can use all, all-purpose flour instead. *When testing your cake - if a few crumbs stick to your toothpick/tester it's good to go -- just as long as there is no raw batter stuck to it.
ITALIAN LEMON POUND CAKE RECIPE - (4.4/5)
Provided by clawson
Number Of Ingredients 16
Steps:
- Instructions Pre-heat oven to 300 degrees 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, and lemon zest. 2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. 3. Bake for 60 to 70 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread half of the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the remaining glaze over the cake.
EASY ITALIAN LEMON POUND CAKE RECIPE - (3.7/5)
Provided by á-11186
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
More about "italian lemon pound cake recipe 445"
ITALIAN LEMON POUND CAKE WITH LEMON CREAM CHEESE …
Web Mar 16, 2022 Preheat oven to 325 degrees. Generously grease and flour a 10 cup bundt pan. In a large bowl, sift together the flour, baking powder …
From letsdishrecipes.com
4.6/5 (11)Total Time 1 hr 35 minsServings 16Calories 786 per serving
From letsdishrecipes.com
4.6/5 (11)Total Time 1 hr 35 minsServings 16Calories 786 per serving
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
Web Feb 2, 2020 Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean. Let cool in pan for 15 minutes before …
From thisitaliankitchen.com
From thisitaliankitchen.com
ITALIAN LEMON POUND CAKE - MY RECIPE CONFESSIONS
Web May 14, 2015 1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon …
From myrecipeconfessions.com
From myrecipeconfessions.com
ITALIAN LEMON POUND CAKE - THE MONDAY BOX
Web Apr 25, 2020 Preheat the oven to 350° F. Butter and flour 2- 9” loaf pans or 5- 5 ½ ” mini loaf pans. In a medium mixing bowl, whisk together the flour, salt, baking powder, and baking soda. In a large measuring cup, …
From themondaybox.com
From themondaybox.com
TABLESPOON ITALIAN LEMON CAKE RECIPE - AN ITALIAN IN …
Web Jul 28, 2022 Pre-heat oven to 350F (180C), grease and flour an 8 or 9 inch cake (20-23 cm) In a small bowl whisk together the flour and baking powder. In a large bowl beat on low speed sugar and eggs until very …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN LEMON POUND CAKE - GRANDMA'S THINGS
Web Jul 25, 2019 Food brings us a lot of comfort in the fond memories and that is something I love about cooking and baking. This recipe of the Italian lemon pound cake is zesty, lemony and fresh. The richness from the …
From grandmasthing.com
From grandmasthing.com
ITALIAN LEMON POUND CAKE RECIPE - KICKASS BAKER
Web May 8, 2023 In a measuring cup, whisk together buttermilk and sour cream. Add dry ingredients in three additions to butter mixture alternately with buttermilk mixture, adding the remaining flour mixture last. Beat at …
From kickassbaker.com
From kickassbaker.com
ITALIAN LEMON PLUMCAKE (POUND CAKE) - COOKING WITH …
Web Jun 23, 2021 Preheat the oven to 350F (180C) In a large bowl beat well the sugar and the eggs. You can use a hand mixer or a whisk. Add the finely grated lemon zest and lemon juice, milk, melted butter and vanilla …
From cookingwithmanuela.com
From cookingwithmanuela.com
ITALIAN LEMON POUND CAKE RECIPE - FOOD FUN & FARAWAY …
From kellystilwell.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertPublished Mar 18, 2022
ITALIAN LEMON & OLIVE OIL POUND CAKE - LOVE TO BE IN THE KITCHEN
Web Apr 24, 2014 Preheat the oven to 325 F. Line the bottom of 8 ½ x 4 ½ inch loaf pan with parchment paper, butter the pan and the paper. In a bowl, sift together the flour, baking …
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
YUMMY & LEMONY: ITALIAN LEMON POUND CAKE RECIPE
Web May 6, 2020 Pour cake batter into loaf pan that has been greased or use baking spray. Bake for 55 minutes or until toothpick comes out clean. Remove cake and let cool. …
From theitaliangrandmama.com
From theitaliangrandmama.com
ITALIAN LEMON POUND CAKE - YUMMY RECIPES
Web Preheat the oven to 325 F. In a small bowl, sift flour, baking powder, baking soda, and salt. Set aside. In another bowl, soften the butter them mix the sugar in until light and fluffy. …
From whatayummy.com
From whatayummy.com
MAKING ITALIAN LEMON POUND CAKE - THE PROUD ITALIAN
Web Mar 30, 2021 Instructions. Sieve the all-purpose flour, baking powder, and salt and put aside. In a separate bowl, cream butter and sugar until it becomes light and fluffy. Beat in …
From theprouditalian.com
From theprouditalian.com
PERFECT SOUR CREAM LEMON POUND CAKE - ITALIAN FOOD …
Web Sep 13, 2021 Instructions. Preheat oven to 325 degrees F. Liberally coat the interior of a 10-cup Bundt pan with baking spray. In one bowl, stir together the flour, baking soda, …
From italianfoodforever.com
From italianfoodforever.com
ITALIAN LEMON BUNDT CAKE/CIAMBELLONE RECIPE - AN ITALIAN IN MY …
Web Dec 14, 2020 Pre-heat oven to 350F (180C). Grease and flour a 9½-10inch (24cm) bundt pan. In a medium bowl whisk together the flour, salt, baking powder and zest. In a large …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN LEMON POUND CAKE RECIPE - KITCHEN TRICKS
Web Oct 6, 2021 1. In a mixing bowl, combine the flour, baking soda and salt. Reserve. 2. In a second bowl, combine the buttermilk, lemon juice and zest. Reserve. 3. Using a stand …
From kitchentricks.com
From kitchentricks.com
ITALIAN POUND CAKE | CIAO ITALIA
Web Directions. Preheat oven to 350F Butter and flour a 12 x 4 x 2- inch loaf or similar pan and set aside. In large bowl, whip together eggs, sugar oil, water lemon juice, and zest. In …
From ciaoitalia.com
From ciaoitalia.com
COSTCO JUST DROPPED A 4-POUND LEMON MERINGUE CHEESECAKE
Web May 25, 2023 This massive 4-pound lemon meringue cheesecake from Costco is the next go-to summer dessert for all of your friend and family gatherings. ... Like a traditional red …
From tasteofhome.com
From tasteofhome.com
BURSTING LEMON POUND CAKE RECIPE - THE SLOW ROASTED ITALIAN
Web May 19, 2022 Preheat oven to 325°F. Prepare a 9”x 5” loaf pan by greasing with 1 tablespoon butter, then sprinkle with 2 tablespoons powdered sugar. Shake the pan back …
From theslowroasteditalian.com
From theslowroasteditalian.com
CHICKEN MILANESE | THE RECIPE CRITIC
Web May 23, 2023 Coat the cutlet in the breadcrumbs and cheese mixture. Set the breaded chicken onto a plate while you bread the remaining cutlets. Heat the oil in a large skillet …
From therecipecritic.com
From therecipecritic.com
EASY ITALIAN LEMON POUND CAKE (BEST LEMON LOAF RECIPE) - THE …
Web May 20, 2021 Preheat oven to 350℉. Line a 9 inch loaf pan with parchment paper and lightly spray with cooking spray. (see NOTE #4 and #5 below) In a large mixing bowl …
From thefedupfoodie.com
From thefedupfoodie.com
You'll also love