LEMON CURD TART
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Slice, Sodium 110 mg, Sugar 21 g, TransFat 1/2 g
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h6m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.
Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
More about "the realtors easy lemon curd lemon filling recipes"
LEMON CURD (WITH CORNSTARCH) – BERLY'S KITCHEN
From berlyskitchen.com
Ratings 23Calories 67 per servingCategory Sauce And Condiment Recipes
- In a small saucepan over medium heat, combine the cold water, cornstarch, sugar, salt, and egg yolks. Stir vigorously to mix the ingredients and stir occasionally as the filling cooks.
- After the filling begins to thicken and bubble, stir in the lemon zest and lemon juice. Let boil for approximately 1 minute.
- Remove from heat and stir in butter. Allow filling to cool to room temperature, then strain to remove any scrambled egg yolks.
EASY LEMON CURD RECIPE - PLATED CRAVINGS
From platedcravings.com
THE BEST EASY LEMON CURD - HOUSE OF NASH EATS
From houseofnasheats.com
LEMON CURD CAKE FILLING - SOUTHERN LIVING
From southernliving.com
LEMON CURD RECIPE {HOW TO MAKE LEMON CURD WITH …
From tastesoflizzyt.com
SIMPLE CAKE RECIPE, HELEN GOH RASPBERRY AND LEMON CURD CAKE WITH ...
From smh.com.au
LITTLE LEMON CURD CAKES RECIPE - THE TELEGRAPH
From telegraph.co.uk
EASY LEMON CURD RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY LEMON CURD – WITH WHOLE EGGS (NO WASTED EGG WHITES!)
From deliciousonadime.com
TRIPLE LEMON CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY LEMON CURD • KROLL'S KORNER
From krollskorner.com
BLUEBERRY LEMON FLUFF - I AM BAKER
From iambaker.net
HOW TO MAKE LEMON CURD | BEYOND FROSTING
From beyondfrosting.com
11+ EASY RECIPES WITH LEMON CURD YOU MUST TRY - CHEFD
From chefd.com
4 INGREDIENT LEMON BARS (NO FLOUR OR BUTTER) - KIRBIE'S CRAVINGS
From kirbiecravings.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
GEMMA’S WHOLE LEMON CURD (MADE WITH MEYER LEMONS) - BIGGER …
From biggerbolderbaking.com
MY FAVORITE CLASSIC LEMON BARS RECIPE JOY THE BAKER
From joythebaker.com
BEST THE REALTORS EASY LEMON CURD LEMON FILLING RECIPES
From recipert.com
LEMON CURD - PREPPY KITCHEN
From preppykitchen.com
THE REALTOR’S EASY LEMON CURD LEMON FILLING – RECIPEFUEL | RECIPES ...
From recipefuel.com
LEMON CURD RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE LEMON CURD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BENJAMINA EBUEHI’S RECIPE FOR NO-BAKE LEMON AND ELDERFLOWER …
From theguardian.com
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: HOMEMADE LEMON CURD | WHOLE FOODS MARKET
From wholefoodsmarket.com
LEMON CURD – A COUPLE COOKS
From acouplecooks.com
You'll also love