SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
SHRIMP SCAMPI W/SPAGHETTI
This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop up the extra scampi sauce! You can even serve over plain white rice. This also freezes very well. Just defrost in a refrigerator, reheat and serve over freshly made pasta! This recipe serves about 4 people and can easily be doubled or tripled to make more. If you like more shrimp, add more...it will not affect the taste!
Provided by ItalianMomof2
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan add the Olive oil and butter together over a medium heat until all the butter is melted.
- Add 1/2 the garlic to the saucepan and simmer for about 3 minutes till the garlic starts to get transparent. (make sure your heat is not too high, you don't want the garlic to brown at all, it will create a very bitter taste).
- After 3 minutes add the white wine to the mixture. If using gas heat, make sure to remove the pan from heat before adding the wine to avoid fire. Stir mixture and allow to cook together for 4 minutes.
- Add the shrimp and rest of garlic to mixture and stir together. after about 3 minutes, flip over the shrimp to make sure both sides cook evenly. Cook for another 3 or 4 minutes.
- After all the shrimp are cooked and the mixture is mixed thoroughly remove from heat and add the parsley and cheese. Stir it all together and serve over cooked pasta. I allow people to add their own salt and pepper to taste as the italian cheese has a very salty taste! Enjoy!
Nutrition Facts : Calories 1262.3, Fat 78.8, SaturatedFat 28.2, Cholesterol 263.8, Sodium 187.2, Carbohydrate 91.5, Fiber 4.1, Sugar 2.6, Protein 39.2
THE REALTOR'S SHRIMP SCAMPI W/SPAGHETTI
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!
Provided by Realtor by day
Categories Spaghetti
Time 30m
Yield 3 , 3 serving(s)
Number Of Ingredients 11
Steps:
- Start the water for the spaghetti and cook the spaghetti while you are doing the following.
- In a skillet over medium high heat, melt butter, add oil and garlic. Cook garlic until it just starts to brown, about 4 or 5 minutes.
- Add the wine, lemon juice, parsley, lemon pepper and tobasco.
- Simmer 5 minutes.
- After the 5 minutes are up, add the shrimp to the skillet and stir them around so they are covered with the juice and turn off the burner. Just let them soak in there, doing the backstroke through the sauce while the spaghetti finishes cooking. Stir them around a couple of times while you're waiting.
- Drain the spaghetti and put it in the serving bowl, pour the shrimp and all the sauce over top and sprinkle the entire 1/2 cup (or more) of parmesan over the top and serve.
- Pass more romano cheese at the table. Is there ever enough cheese on there?
ROASTED SHRIMP WITH CHERRY TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.
- Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.
SHRIMP LOVER SQUARES
At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
More about "the realtors shrimp scampi wspaghetti recipes"
EASY SHRIMP SCAMPI SPAGHETTI – ITALIAN AT ITS BEST
From eatingeuropean.com
5/5 (4)Total Time 20 minsCategory DinnerCalories 363 per serving
THE BEST SHRIMP SCAMPI - FOODIECRUSH.COM
From foodiecrush.com
4.8/5 (382)Total Time 35 minsCategory Main CourseCalories 352 per serving
- Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer to a small bowl. Drizzle with 2 tablespoons olive oil, half of the garlic, 1/2 teaspoon kosher salt and the red pepper flakes. Toss to coat and set let sit for 20 minutes for flavors to build.
- In a large skillet, warm 2 tablespoons olive oil over medium heat. Add the shrimp and garlic mixture to the skillet, spacing evenly in the pan. Cook for 1 to 1 1/2 minutes then flip the shrimps over when they begin to become opaque. Cook for 1 more minute or so, watching so the shrimp turn golden but don't brown too much and the garlic doesn't burn. Transfer the shrimp to a small bowl or plate. If you have browned bits of garlic, move the skillet from the heat and remove the browned garlic as it will be bitter.
- Melt 3 tablespoons of the butter in the skillet over medium heat and add the remaining garlic. Cook for 30 seconds or until fragrant then stir in the white wine and lemon juice. Cook for 5 minutes or until the sauce thickens and reduces by half, stirring occasionally.
- Add the shrimp with any juices back to the pan and stir in the last tablespoon of butter and 1/2 teaspoon kosher salt or to taste. Sprinkle with the minced parsley, stir, and cook for 1 more minute. Serve warm with sourdough bread for dipping, or over pasta or rice.
SHRIMP SCAMPI RECIPE | BON APPéTIT
From bonappetit.com
GARLIC BUTTER SHRIMP SCAMPI - CAFE DELITES
From cafedelites.com
SPAGHETTI SHRIMP SCAMPI RECIPE | YUMMLY
From yummly.com
SHRIMP SCAMPI PASTA RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP SCAMPI SPAGHETTI SQUASH - DAMN DELICIOUS
From damndelicious.net
SHRIMP SCAMPI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMONY HERB SHRIMP SCAMPI RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
DINNER - BERTUCCI'S
From bertuccis.com
BEST SHRIMP SCAMPI NEAR 2730 METRO PLAZA, WOODBRIDGE, VA …
From yelp.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
15+ BEST PASTA SALAD RECIPES
From eatingwell.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET - YAHOO NEWS
From news.yahoo.com
THE REALTORS SHRIMP SCAMPI W/SPAGHETTI – RECIPEFUEL | RECIPES, …
From recipefuel.com
SCAMPI YOUR MUSHROOMS, FRY YOUR CHEESE AND DON’T FLIP YOUR …
From nytimes.com
CRISPY RECIPES FOR WHEN DINNER’S IN A CRUNCH - NEW YORK TIMES
From nytimes.com
THE REALTORS SHRIMP SCAMPI W SPAGHETTI RECIPE
From keeprecipes.com
REALTOR SYNONYMS: 3 SYNONYMS AND ANTONYMS FOR REALTOR
From thesaurus.yourdictionary.com
SHRIMP LINGUINI ALFREDO | RED LOBSTER SEAFOOD RESTAURANTS
From redlobster.com
SHRIMP SCAMPI | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE CHEESECAKE FACTORY
MUSHROOM SCAMPI RECIPE - NYT COOKING
From cooking.nytimes.com
THE 10 BEST INSTAGRAM RECIPES FROM APRIL 2023 - YAHOO NEWS
From news.yahoo.com
SHRIMP SCAMPI PASTA
From theepochtimes.com
You'll also love