The Super Bowl Of Popcorn Recipes

Steps:

• Combine the popcorn, the peanuts, and the cheese in a very large bowl.
• Set aside.
• Now add the spices to the melted butter one at a time, but remeber to stir it constantly.
• Now pour it over the popcorn and toss it!

Steps:

• Add soy sauce and Tabasco to 1/3 cup melted butter.
• Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
• Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
• Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
• Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!

Steps:

• Preheat oven to 200 degrees.
• Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
• Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
• Remove from the oven and drizzle melted chocolate over top of popcorn.