CHOCOLATE SAUCE BROWNIES
These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
Nutrition Facts :
BEST CHOCOLATE BROWNIE WITH FUDGE SAUCE
I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and...
Provided by Angela Nair
Categories Other Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
- 2. Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
- 3. Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
- 4. FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
- 5. Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat
RUM-RAISIN CHOCOLATE BROWNIES
Provided by Beth Peterson
Categories Rum Chocolate Egg Fruit Dessert Bake Raisin Winter Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Soak raisins in rum in bowl until plump, about 30 minutes. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with liquid, then flour. Mix in chips. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool brownies in pan on rack. Cut into squares.
THE ULTIMATE BROWNIE WITH CHOCOLATE RUM SAUCE
Make and share this The Ultimate Brownie With Chocolate Rum Sauce recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 16
Steps:
- Brownie:.
- Preheat oven to 350ºF.
- Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
- Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
- Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
- Sauce:.
- Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.
Nutrition Facts : Calories 461.2, Fat 25.5, SaturatedFat 15.1, Cholesterol 103, Sodium 268, Carbohydrate 54.8, Fiber 4.3, Sugar 36.2, Protein 7.4
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