FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
CUBAN FLAN
This is a egg crusted with Caramel topping. I am married to a Cuban man and this is the best dessert they have!!!
Provided by April Alvarez
Categories Puddings
Time 1h
Number Of Ingredients 5
Steps:
- 1. Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until melted and amber in color. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot)
- 2. Mix eggs with other 1/2 cup sugar, milk and vanilla and mix well.(I do this with blender don't have to though). Place egg mixture in flan/pot or 2 quart pot cover with flan pot lid or if using 2quart pot place Aluminum foil tightly over pot and place lid on top.
- 3. place pot into another pot big enough to hold the flan pot or 2 quart pot and fill with water until about 1 1/2 inch of water covers sides of smaller pot.
- 4. Bake at 350 degrees for at least 1 hour. but to ensure that flan is done remove lid and stick kitchen knife in center of flan if it comes out clean it's done. Remove pot from water pot and cool ompletely.
- 5. When Flan has cooled remove lid/foil and place a dish or plate that is bigger than the top of the flan pot on top, make sure the plate has a small lip as caramel will run. Place one hand on bottom of pot and one hand on top of plate and turn upside down on platter. serve or place in refridgetor covered until serving.
THE BEST CUBAN FLAN!
This flan has been in my family's recipe book since i could ever remember. Its the most delicious and creamy flan you will ever encounter. try it you won't regret it.
Provided by roxii3babii32005
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- first melt sugar in flan pan until its liquefied and browned. Take it of the heat and coat the pan on the sides by turning and turning it until the bottom and sides are completely coated.Take it off the heat and leave it on the side.
- Get the all filling ingredients and mix them in the blender until completly blended.
- Pour Filling into the caramelized flan pan.
- close pan tightly and make sure no liquid can escape it. (if needed get aluminum foil and wrapped the ends to make tighter).
- Fill a pressure cooker with water until it reaches the flan pan half way (like the maria bath).
- Turn it to high until it begins to whistle ,.
- then immediately turn to medium and let it whistle for 30 min,.
- After the 30 minutes pass turn it off and let it rest,.
- When cooled invert it into a well sized container.
- And there you have your flan!
Nutrition Facts : Calories 457.8, Fat 17.2, SaturatedFat 9.6, Cholesterol 218, Sodium 306.5, Carbohydrate 63.4, Sugar 57.3, Protein 13.8
BAKED FLAN
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.
Provided by Beth
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
- In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
- Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 46.8 g, Cholesterol 216.9 mg, Fat 30 g, Protein 10 g, SaturatedFat 17.7 g, Sodium 141.2 mg, Sugar 45.2 g
DELICIOUS, EASY CUBAN-STYLE FLAN
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's recipe from Cuba. Don't hesitate to make this recipe becuause you don't know what to do with the leftover egg-whites. There are lots of things to do with egg-whites! Use them in egg-flower soup, fried rice, egg-white omelettes, meringues, as the egg-binder in meatloaf, meatballs and spinach-artichoke dip, just to name a few. Enjoy. :) Note: prep time does not include cooling.
Provided by MinatheBrat
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Equipment: 1 quart flanera or 1 quart round casserole dish with lid AND 1 ovenproof dish or baking pan that the flanera or casserole will fit into.
- Caramel: Some people like to make caramel by adding water to sugar and then cooking it to a nice dark golden brown, and some just like to melt the sugar to golden without water. Either method will work here. If you are using a flanera, which is a metal pan with a lock-down lid, you can make the caramel right in the flanera. If you are using a casserole dish, make the caramel in a saucepan and pour into the bottom of the casserole dish.
- Custard: As you prepare the custard, the caramel will cool. In a separate bowl, beat the 1 whole egg and 5 egg yolks together. A whisk works very well here. Add the evaporated milk and sweetened condensed milk to the eggs and mix together. Add the vanilla extract, either 1/2 teaspoon or 1 teaspoon depending on what strength you prefer. Pour the custard mixture into the flanera or casserole dish over the hardened caramel. Put on the lid.
- Put your flan into the ovenproof dish or baking pan and fill with hot water to about half-way up the sides, or as high as you can go and still move the thing without spilling hot water on yourself.
- Bake in a pre-heated 350 degree oven for 45 minutes. Turn off the oven and let set for another 15 minutes.
- Remove from the oven and the water-bath and let cool.
- Plating: Run a butter-knife around the outside edge of the flan. Place a plate large enough to handle the liquid caramel over the flan and invert. Chill the flan for at least an hour before serving.
- Enjoy!
Nutrition Facts : Calories 244.1, Fat 8.5, SaturatedFat 4.6, Cholesterol 125, Sodium 97.4, Carbohydrate 35.3, Sugar 31.7, Protein 7.3
More about "the best cuban flan recipes"
EASY CUBAN FLAN RECIPE (FLAN CUBANO) - CONSERVAMOM
From conservamome.com
Reviews 22Calories 164 per servingCategory Dessert
- Begin by caramelizing the pan. To caramelize just add the sugar over a hot stove and mix until it liquifies. Make sure and coat the bottom of the pan and sides with the sugar glaze. See picture on how it looks.
CUBAN FLAN DE LECHE - THE HUNGRY TRAVELER
From thehungrytravelerblog.com
- Adjust oven rack to middle position and heat the oven to 300 degrees. Line the bottom of a large roasting pan with a clean dishtowel and set aside.
- Evenly pour the sugar into the bottom of a 9-inch cake pan and sprinkle the water on top. Place the cake pan directly on the stove over medium heat. Avoid stirring the mixture and let the sugar melt and bubble. If it is cooking unevenly, use tongs to grip the side of the pan and gently shake it to distribute. Once the sugar melts, continue to use the tongs to gently swirl the pan over medium heat until the sugar turns a roasted amber similar to the color of peanut butter. Remove the pan from the heat and swirl to coat the entire bottom and sides of the pan with the caramel. Set aside to let cool and harden.
- Using a blender or immersion blender, blend together the eggs, vanilla extract, sweetened condensed milk, and evaporated milk until smooth.
- Pour the egg and milk mixture into the prepared cake pan. Cover the pan tightly with aluminum foil and place in the prepared roasting pan. Fill the pan with enough very hot water to come half way up the sides of the cake pan.
CUBAN FLAN IS THE BEST CUBAN DESSERT! - BEAN TRAIN
From beantrain.com
Cuisine CubanTotal Time 1 hr 20 minsCategory DessertCalories 408 per serving
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
WHY CUBAN FLAN IS THE BEST IN THE WORLD - BACON IS MAGIC
From baconismagic.ca
CUBAN FLAN RECIPE - CHEF'S PENCIL
From chefspencil.com
CUBAN FLAN RECIPE - TASTINGTABLE.COM
From tastingtable.com
THE DEFINITIVE RECIPE FOR CUBAN FLAN, SIMPLE AND EASY
From mandao.app
CUBAN FLAN RECIPE
From cubanredneck.com
FLAN - ONCE UPON A CHEF
From onceuponachef.com
16 CUBAN DESERTS IDEAS | CUBAN RECIPES, FOOD, CUBAN CUISINE
From pinterest.com
BEST CUBAN FLAN RECIPE - IZZYCOOKING
From izzycooking.com
PETIT PORCINI – CUBAN FLAN RECIPE (WITH VIDEO) - BON APPéT'EAT
From petitporcini.com
CUBAN FLAN RECIPE | ABUELA'S RECETA FOR CLASSIC CRèME ... - YOUTUBE
From youtube.com
CUBAN FLAN DE COCO (COCONUT FLAN) TRADITIONAL RECIPE - KITCHEN …
From kitchendelujo.com
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST CUBAN-INSPIRED VEGAN STEAK - RABBIT AND WOLVES
From rabbitandwolves.com
CUBAN FLAN - COCO AND ASH
From cocoandash.com
You'll also love