VANILLA PASSION FRUIT MOJITO
The minute I got these ingredients it was down the hatch! Adjust the amount of lime and mint to your personal taste. These are amazing and refreshing!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint springs, vanilla and sugar together.
- Place in cocktail shaker half filled with ice.
- Add rum and juices and shake 10 times.
- Strain into glass filled with ice.
- Garnish with mint.
- Serve.
Nutrition Facts : Calories 179.2, Sodium 0.7, Carbohydrate 13, Sugar 12.7
STRAWBERRY VANILLA MOJITO
Make and share this Strawberry Vanilla Mojito recipe from Food.com.
Provided by xmustox
Categories Summer
Time 33m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Split 2 vanilla beans and scrape insides, add scraping and pods to bottle of rum. Shake well and let sit for a week before using. The longer it sits the more intense the flavor will get. When the rum turns dark similar to a spiced rum it is ready for use.
- Make vanilla syrup. bring 1 cup of water and sugar to a boil until sugar is dissolved into a syrup. add insided and pods of 2 vanilla beans and cover after cooled transfer to a capped squirt bottle of plastic container.
- In a blender, or with an immersion hand mixer purree berries.
- In an old fashioned glass add the mint and limes. Muddle mint and lime until all juice is released from limes and mint has released it oils. (while muddling try not to shred the mint into small pieces, pressing down on mint and not scraping will do this).
- Add strawberry purree and vanilla syrup to lime and mint.
- Fill the glass completely with large ice cubes and add rum.
- Stir all ingredients until mixed completely and top with splash of club soda. If you wish to shake the drink I suggest straining and serving it up and strained to avoid tiny bits of mint.
Nutrition Facts : Calories 25.8, Fat 0.2, Sodium 1.3, Carbohydrate 7.3, Fiber 1.9, Sugar 2.8, Protein 0.6
THE VANILLA MOJITO
Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.
Provided by Patricia Rain
Categories Beverages
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla.
- With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released.
- Add the rum and lime juice, and stir until sugar dissolves.
- Let mixture rest for at least two hours.
- Strain rum-mint mixture into a large pitcher.
- Add club soda.
- Fill glasses with ice, pour in Mojitos, and garnish with mint sprigs and lime.
Nutrition Facts : Calories 222.3, Fat 0.1, Sodium 10, Carbohydrate 23.6, Fiber 1.4, Sugar 19.6, Protein 0.6
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