FLOWERPOT DESSERT
Your party will really bloom when you bring this petal-perfect dessert out at the end of the meal. "It takes no time at all to make," assures Sidney Gosnell of Enid, Oklahoma. "You simply scoop ice cream into each pot, sprinkle with cookie crumbs and garnish with silk flowers."-Sidney Gosnell, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving.
Nutrition Facts :
ICE CREAM FLOWERPOTS WITH WORMS
Steps:
- Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
POT O' COLD
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins. Add the buttermilk and stir with a wooden spoon until combined. Gather the dough into a ball, then transfer to the prepared baking sheet. Form into a small log, about 8 inches long and 5 inches wide. Bake until golden, about 45 minutes.
- Remove from the oven and reduce the temperature to 350 degrees F. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces. Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar. Bake until lightly golden, about 20 minutes. Transfer to a rack; let cool.
- Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each. Add 2 scoops of ice cream to each mug and serve with the biscotti.
ICE CREAM FLOWER POT
Yield 1 pot
Number Of Ingredients 6
Steps:
- To make the "dirt," place 1 tablespoon chocolate crumbs into bottom of a small clear plastic cup. Add a scoop of softened chocolate ice cream, followed by a second layer of cookie crumbs. For grass, put green sprinkles on top. Place a cut straw into center of flowerpot and freeze. Meanwhile make a "flower" by sticking gumdrops into sides of a cookie or peanut butter cup with toothpicks. To serve, press the flower into the straw. Add a candy spearmint leaf.
Nutrition Facts : Nutritional Facts Serves
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