ALMOND FUDGE CAKE
People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. -Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin)., Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet., Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 240 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
VELVETY ALMOND FUDGE CAKE
Make and share this Velvety Almond Fudge Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Sprinkle 1/2 cup of almonds on bottom of well-greased 10" tube pan.
- Set aside remaining almonds and chocolate chips.
- Measure remaining ingredients into mixer bowl.
- Blend; then beat at medium speed 4 minutes.
- Stir in chips and almonds.
- Pour into pan; bake at 350°F.
- for 70 minutes, or until cake begins to pull away from sides of pan.
- Do not underbake.
- Cool in pan 15 minutes.
- Remove and finish cooling on rack.
- Frost with Cocoa Glaze.
- Garnish with a few almonds.
- Glaze: Melt butter in a saucepan.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens.
- Do not boil.
- Remove from heat.
- Whisk in powdered sugar gradually.
- Stir in vanilla.
- Add water 1/2 t.
- at a time until your reach desired consistency.
Nutrition Facts : Calories 624.1, Fat 36.8, SaturatedFat 12.1, Cholesterol 84.1, Sodium 440.2, Carbohydrate 72, Fiber 5.3, Sugar 46.6, Protein 10.7
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