Green Beans And Ham Hocks Recipes

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h33m

Yield 6 to 8 servings

Number Of Ingredients 5

Green Beans with Ham Hock and New Potatoes image

Steps:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

Ingredients

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Main Dish Recipes Pork Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

Slow Cooker Green Beans, Ham and Potatoes image

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

GREEN BEANS AND HAM

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 8

Number Of Ingredients 7

Green Beans and Ham image

Steps:

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g

Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

GREEN BEANS AND HAM HOCKS

It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any added spices or seasoning but you can add them if you desire. There is no need to add salt to these since the ham hocks/shanks are already salty. I am sensitive to pepper so I did not add any to these but you can if you want to. I just don't know how much to add. They can be served as a meal with cornbread or as a side dish with meat This can easily be turned into soup by adding other vegetables. Cook time varies according to your crockpot. When I lower my 3.5 quart crockpot to low, it does not boil or even simmer so I cook these on high the whole time. Stovetop method time is approximate. These smell so good while they cook.

Provided by AuntWoofieWoof

Categories Ham

Time 6h30m

Yield 4-5 hearty servings

Number Of Ingredients 4

Green Beans and Ham Hocks image

Steps:

Snap or cut green beans in one inch pieces.
Rinse off with cold water and place them in a crockpot or large pan.
Trim outer skin and fat from the ham hocks/shanks.
Cut into smaller pieces if possible Cut around the bones but do not remove them.
Place in the crockpot/pan with the green beans and mix well.
Pour the beer and broth in and mix well again.
Crockpot method:Cook on high for 5-6 hours.
Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
Serve in bowls.

Ingredients

1 lb green beans
2 -3 smoked ham hocks or 2 -3 smoked pork shanks
1 (12 ounce) can beer
1 can chicken broth

CROCK POT GREEN BEANS & HAM

I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.

Provided by LainieBug

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 7

Crock Pot Green Beans & Ham image

Steps:

Place cut up ham hock in crock pot.
Rinse beans and snap into halves or thirds.
Place beans over ham.
Place chopped onion and minced garlic over bean/ham mixture.
Sprinkle with salt and pepper.
Pour chicken broth over all.
Cover and cook on high 4 hours.

Nutrition Facts : Calories 123.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.3, Sodium 1088.2, Carbohydrate 20, Fiber 6.7, Sugar 9, Protein 10.2

Ingredients

2 lbs fresh green beans
1 smoked ham hock, cut up
2 garlic cloves, minced
1 medium onion, chopped
2 cups Swanson chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper

HAM HOCKS AND BEANS

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.

Provided by Karen From Colorado

Categories Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ham Hocks and Beans image

Steps:

Wash beans and remove all gravel and such.
Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
Add spices.
Bring to boil.
Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Ingredients

1 bag dry beans (my favorite is a 15 bean mix)
4 -6 ham hocks
1 large onion, chopped
6 cloves garlic, minced (more if desired)
1 large bay leaf
1 tablespoon oregano
1 teaspoon pepper
salt

GREEN BEANS WITH POTATOES AND HAM

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h

Number Of Ingredients 11

Green Beans with Potatoes and Ham image

Steps:

Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

Ingredients

2 meaty ham hocks
1 onion, peeled and quartered through root
3 garlic cloves, smashed
1 celery stalk, cut into 2-inch pieces
3 sprigs fresh thyme
1 bay leaf
1 jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 quarts water
1 pound small red potatoes, halved
2 pounds green beans, stem ends trimmed, halved crosswise

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Green Beans And Ham Hocks Recipes

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

GREEN BEANS AND HAM

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

GREEN BEANS AND HAM HOCKS

CROCK POT GREEN BEANS & HAM

HAM HOCKS AND BEANS

GREEN BEANS WITH POTATOES AND HAM

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

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