JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
CHEF JOHN'S JUICY LUCY
This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
- Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
- Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g
MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
THE VERY JUICY LUCY #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe was made up by my father and I. Puts a delicious new spin on burgers. Will need a small salad plates, a casserole pan, and Reynolds Wrap® Foil.
Provided by Mr. JPTyson
Categories Meat
Time 32m
Yield 4-6 Burgers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a pan and put cooked strips on a plate and cover with a paper towel.
- Dice the red bell pepper into thumbnail sized chunks.
- Empty the 2lb ground beef into a large mixing bowl. Add 1tsp of salt and 1tsp of pepper. Add the diced red bell pepper. Mix.
- Make a fist sized ball out of the beef mix and put onto the small salad plate. Press another small salad plate on top of the beef and press down to get a patty.Remove carefully and set aside on a large cutting board. Repeat to get 8-12 patties depending on the size of the patties.
- Preheat your grill to high heat.
- On half of your patties put on 2-3 half pieces of bacon, one slice of american, one slice of monterrey jack cheese, and one spoonful(size depending on how much you want) of pepper relish.
- Place one of the "empty" patties on top of the filling and pinch the bottom and top patty together and seal the cheese, bacon, and relish inches.
- Preheat your oven to 425.
- Place your burgers on the grill for about a minute on each side depending on how much char you like then remove.
- Wrap each of the burgers in Reynolds Wrap® Foil and place in a large casserole dish. Place in the oven for about 10 minutes to finish cooking the beef and melt the cheese inside.
- Remove from the oven and serve.
Nutrition Facts : Calories 1167.6, Fat 97.1, SaturatedFat 37.8, Cholesterol 265.3, Sodium 1382.7, Carbohydrate 3.9, Fiber 0.6, Sugar 1.4, Protein 65.3
JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Provided by Steph Cozza
Categories Dinner
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!
- Enjoy!
STUFFED CHEESEBURGER AKA "JUICY LUCY"
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't try with cheddar, it seems to evaporate or ooze out during the cooking process.
Provided by Mrs. Ambrosia
Categories < 30 Mins
Time 25m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix ground beef with salt, pepper, worcestershire, bread crumbs and steak seasoning.
- 2. Form a (thin-med) hamburger patty and place a slice of velveeta in the center, top with another patty. Seal the edges of the two paties together so they form one single burger with the velveeta sealed inside. Repeat until meat is used up.
- 3. Grill burgers and serve to your liking. Try not to flip more than twice.
- 4. Top with bacon and avocado or serve to your liking. Careful when you bite into them, the cheese is hot!
More about "the very juicy lucy rsc recipes"
JUICY LUCY BURGER - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO MAKE A JUICY LUCY | THE COOKING SHOW - YOUTUBE
From youtube.com
JUICY LUCY BURGER RECIPE - YOUTUBE
From youtube.com
GRILLED JUICY LUCY BURGER | THE RUSTIC FOODIE®
From therusticfoodie.com
THE VERY JUICY LUCY RSC RECIPES
From tfrecipes.com
JUICY LUCY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JUICY LUCY AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
JUICY LUCY BURGERS RECIPE (STUFFED WITH AMERICAN CHEESE)
From thekitchn.com
THE VERY JUICY LUCY RSC BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
From amazingcookingguide.com
TRAEGER SMOKED BURGERS - MY FAVORITE JUICY LUCY RECIPE
From smokedmeatsunday.com
JUICY LUCY RECIPE - PINCH OF YUM
From pinchofyum.com
BEST JUICY LUCY RECIPE - HOW TO MAKE JUICY LUCY - DELISH
From delish.com
JUICY LUCY BURGERS RECIPE | ALLRECIPES
From test.element.allrecipes.com
JUCY LUCY - TRADITIONAL MINNESOTAN RECIPE | 196 FLAVORS
From 196flavors.com
You'll also love