ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
THE WORLD'S ULTIMATE NACHO CHEESE DIP
Ready, Set, Cook! Special Edition Contest Entry: This is one delicious chunky cheesy dip with a little bite to it. A definite favorite for super bowl parties or housewarmings. Serve with plain tortilla chips or whatever you like most!
Provided by aspencer5
Categories Sauces
Time 25m
Yield 1 16 oz bowl, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Cook red bell peppers on medium heat in olive oil until tender. Remove and set aside. Cook ground beef until browned. After browned, add cumin and taco seasoning, green onions, jalapenos, red bell peppers and water and cook on low heat for 3 minutes. Deep fry simply potatoes hash browns until crispy. Remove and set aside. Add con queso cheese and continue cooking on low heat while stirring continuously. Add fried hash browns and stir for two minutes. Remove from heat. Serve as dip.
Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.8, Cholesterol 51.3, Sodium 784.6, Carbohydrate 6.9, Fiber 0.2, Sugar 0.2, Protein 15.7
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