The Worst English Muffin Pizza The Saddest Pizza For One Recipes

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ENGLISH MUFFIN PIZZAS RECIPE BY TASTY

Here's what you need: english muffin, marinara sauce, cheese of choice, topping of choice

Provided by Mckenna Hoffman

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 4



English Muffin Pizzas Recipe by Tasty image

Steps:

  • Separate and toast the English muffin. It should be crispy.
  • Place half of the marinara sauce on each half of the English muffin.
  • Add half the cheese to each half of the English muffin.
  • Add toppings. (If you are not using toppings, skip this step.)
  • Microwave for 30 seconds or until the cheese is melted and the toppings are warm.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

1 english muffin
2 tablespoons marinara sauce
2 tablespoons cheese of choice
topping of choice, optional

ENGLISH MUFFIN PIZZA

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5



English Muffin Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

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