Thermomix Banana Banana Bread Recipes
THERMOMIX BANANA BANANA BREAD
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 45m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
- Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
- Add in the remaining dry ingredients and beat on speed 4 for 10 - 20 seconds, just until combined.
- Pour the batter into the prepared pans and bake for 40 to 45 minutes.
Nutrition Facts : Calories 296.9, Fat 11.1, SaturatedFat 6.5, Cholesterol 62.9, Sodium 288.3, Carbohydrate 46, Fiber 2, Sugar 19.5, Protein 4.8
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- Add the eggs, oil, vanilla extract and bananas (which have been cut into quarters) into your Thermomix bowl. Mix for 15 seconds on speed 6 to combine. You may need to mix for longer depending on how ripe your bananas are.
- Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
- Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer
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