Thermomix Belgian Lemon Teacake Recipes
THERMOMIX BELGIAN LEMON TEACAKE
This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.
Provided by Ex-Pat Mama
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Butter a round 8 inch cake pan.
- For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
- Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
- For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.
Nutrition Facts : Calories 309.2, Fat 13.6, SaturatedFat 8.1, Cholesterol 84.9, Sodium 103.9, Carbohydrate 43.6, Fiber 0.7, Sugar 25.3, Protein 4.2
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