Yoyo Cookies Recipes

Steps:

• Preheat oven to 170°C.
• Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
• Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
• Form into balls and place on tray and press with a fork.
• Bake for about 15 minutes. They should be very pale almost no color.
• Tip: Don't over bake them they will be dry.
• For butter-cream:.
• With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
• When biscuits are cooled join together with butter cream.
• Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.

Steps:

• Mix shortening, brown sugar, and eggs together thoroughly.
• Stir in honey and vanilla.
• Sift together flour and baking soda and stir into creamed mixture.
• Chill overnight.
• Roll into balls and flatten out with a fork on an ungreased cookie sheet.
• Bake in a preheated, 350* oven for 10-12 minutes.

Steps:

• Cookies:.
• preheat oven to 180C or 350°F.
• cream butter and sugar until light and fluffy and add vanilla essence.
• sift the flour and custard powder and mix sifted ingredients into butter mix.
• roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
• bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
• Filling:.
• Beat all filling ingredients together until combined.
• Assembly:.
• Sandwich two cookies together with a little butter filling and serve.