Fudge Topped Orange Cookies Recipes

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ORANGE CREAM FUDGE

It is very easy.

Provided by Betty from Ohio

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 8



Orange Cream Fudge image

Steps:

  • Grease a 9 x 13 inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g

3 cups white sugar
⅔ cup heavy cream
¾ cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

CHOCOLATE ORANGE FUDGE

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Provided by Angela

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 4



Chocolate Orange Fudge image

Steps:

  • Line an 8 x 8 inch square pan with parchment paper.
  • Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  • Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g

2 ½ cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
2 teaspoons grated orange peel

FUDGE-TOPPED ORANGE COOKIES

Cookies and fudge are two classic sweets around the holidays, so one day I decided to combine them. The chocolate marshmallow topping forks well on a variety of cookies. --Lisa Evans, Rileyville, Virginia

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 16



Fudge-Topped Orange Cookies image

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in the egg, egg yolks, orange peel and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 300 degrees F for 21-23 minutes or until golden brown. Remove to wire racks to cool.
  • In a saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 67.9 g, Cholesterol 87.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.7 g, Sodium 197.8 mg, Sugar 45.3 g

¾ cup butter (no substitutes), softened
1 cup sugar
1 egg
2 large egg yolks egg yolks
2 teaspoons grated orange peel
1 ½ teaspoons orange extract
2 cups all-purpose flour
1 teaspoon ground ginger
½ teaspoon baking soda
1 (7 ounce) jar marshmallow creme
¾ cup sugar
⅓ cup evaporated milk
2 tablespoons butter
⅛ teaspoon salt
1 cup semisweet chocolate chips
½ teaspoon vanilla extract

CHOCOLATE ORANGE FUDGE

This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.

Provided by Marg CaymanDesigns

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4



Chocolate Orange Fudge image

Steps:

  • Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
  • Set aside.
  • Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
  • Stir until smooth.
  • Remove from heat and stir in pecans and grated orange peel.
  • Spread in prepared dish and chill until firm.
  • Carefully remove fudge from pan using the edges of the foil.
  • Cut into squares.
  • Store covered in refrigerator.

2 1/2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped pecans (optional)
2 teaspoons orange zest (see notes above)

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