Thick Moist And Creamy Brownies Recipes
THICK MOIST AND CREAMY BROWNIES
Brownies that are thick and very rich in flavor. Perfect for substitute birthday cakes, cupcakes, and so moist its unbelievable. Brownies that you will fall in love with in just one bite, will not be hard and crunchy at all.
Provided by KangarooKitten
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix up your brownie mix with an electric mixture (will be very thick).
- Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it's soft).
- Spray your pan with Pam then dust with flour.
- Bake as instructed on box but keep your eye on them then finished brownies will rise to be the max of 1 ½ in' - 2 inches.
Nutrition Facts : Calories 292.4, Fat 16.2, SaturatedFat 7.8, Cholesterol 41.6, Sodium 182.8, Carbohydrate 32.8, Fiber 0.6, Sugar 1.3, Protein 5.2
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