Thick N Zesty Bbq Sauce Recipes

SWEET & SPICY BARBECUE SAUCE

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

Sweet & Spicy Barbecue Sauce image

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

THICK AND SPICY BARBECUE SAUCE

This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for my own personal taste

Provided by MarraMamba

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 12

Thick and Spicy Barbecue Sauce image

Steps:

Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
Store in a covered glass jar or plastic container in the refrigerator.

Nutrition Facts : Calories 499.6, Fat 1, SaturatedFat 0.2, Sodium 1841.4, Carbohydrate 127.4, Fiber 1.7, Sugar 99, Protein 3.4

Ingredients

2 cups ketchup
1 cup dark molasses
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke (optional)
1/4 cup vinegar (optional but I like it)

BARBECUE SAUCE - THICK AND SPICY

Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand here in TX and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin! This sauce was made to compliment low and slow smoked meats, but hey, if you buy the stuff and you make it, it is your sauce, put it toast as far as I care! Ha ha. This recipe can easily be doubled or tripled for big parties!!

Provided by Chipfo

Categories Sauces

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 22

Barbecue Sauce - Thick and Spicy image

Steps:

Place all ingredients in a pot in order of list, stir with a whisk to blend, bring to a simmer and simmer very slowly for about an hour to an hour and a half. Watch carefully and stir so not to scorch the bottom. A slow cooker is perfect. I suggest serving warm, it is a thick sauce.
You can taste this at any time but before making adjustments I recommend simmering for an hour before making adjustments to allow all the flavors to blend, you will not get the true finished flavor after just 5 minutes.
If it is not sweet enough add more sugar, for thinner sauce add more broth, beer or water. Don't want little chunks of onion then sub a teaspoon or so of onion powder.
This recipe can easily be doubled, tripled, etc. for bigger batches, I quadrupled it for the BBQ stand.
This stores nicely in the refridgerator.

Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.1, Sodium 613.5, Carbohydrate 16.3, Fiber 1.4, Sugar 11.3, Protein 1.8

Ingredients

1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can beef broth
1/2 cup molasses
1/4 cup apple cider vinegar
1/4 cup prepared mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons sugar
1 beef bouillon cube
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
2 tablespoons dried onion, minced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon seasoning salt
1 bay leaf

THICK 'N' ZESTY BBQ SAUCE

I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really makes a difference in the finished product.

Provided by Beth French

Categories Other Sauces

Time 20m

Number Of Ingredients 10

Thick 'N' Zesty BBQ Sauce image

Steps:

1. Mix all ingredients and simmer until well blended, about 15 minutes.
2. Baste on chicken or ribs and cook as you normally would.

Ingredients

1 tsp garlic salt
1 c good quality ketchup
1/2 c vinegar
1/4 c sugar
1 1/2 tsp chili powder
1 tsp salt
1 tsp paprika, sweet mild
1 tsp ground mustard
1 tsp celery salt
1/2 tsp pepper

MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE

The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.

Provided by Micky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 11

Micky's Sticky Licky Sweet n Zesty BBQ Sauce image

Steps:

Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g

Ingredients

2 tablespoons butter
⅛ cup chopped onion
½ cup chopped celery
2 teaspoons minced garlic
1 cup ketchup
¼ cup lemon juice
2 tablespoons white sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon ground black pepper

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Simple Barbecue Sauce image

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Texas-Style BBQ Sauce image

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

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Thick N Zesty Bbq Sauce Recipes

SWEET & SPICY BARBECUE SAUCE

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

THICK AND SPICY BARBECUE SAUCE

This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for my own personal taste

BARBECUE SAUCE - THICK AND SPICY

THICK 'N' ZESTY BBQ SAUCE

I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really makes a difference in the finished product.

MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE

The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.

SIMPLE BARBECUE SAUCE

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

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