Thick Pizza Sauce Recipes
THICK AND RICH HOMEMADE PIZZA SAUCE
Steps:
- Add olive oil and garlic to a sauce pot and cook over medium heat for 1-2 mins or just until garlic is soft and fragrant.
- Add crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of pepper mill) and pinch of red pepper flakes. Stir to combine.
- Cover the pot, allow the pot to come to simmer, then reduce heat to low and let simmer for 15 mins. Minimum or up to 30 mins...let simmer little longer if needed.
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- Heat the olive oil (1 tablespoon) in a medium saucepan on medium heat and sauté the minced garlic (2 cloves) and Italian seasoning (1 teaspoon) for one minute or until fragrant, stirring consistently so the garlic doesn't burn.
- Add red wine (1/4 cup) and simmer for another minute, stirring frequently, or until wine has reduced by about half.
- Add remaining ingredients, stir, cover, and simmer on low for about 5 minutes or until heated through. Season with kosher salt and black pepper to taste and add the honey or sugar, if using. Taste and adjust seasonings if necessary.
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