HOMEMADE LOX
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.
Provided by Wacky Noodles
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P2DT1h50m
Yield 8
Number Of Ingredients 4
Steps:
- Rinse salmon with water; pat dry with paper towels.
- Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture.
- Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan. Place a heavy object onto the smaller baking pan to weigh salmon down. Cure in the refrigerator until salmon's surface becomes silky, about 48 hours.
- Combine water and ice in a bowl. Mix water and 3 drops liquid smoke together in a bowl. Place salmon into liquid smoke mixture to rinse. Submerge into ice bath for 30 minutes. Repeat rinsing and submerging 2 more times, adding 3 drops of liquid smoke to the rinse water each time.
- Dry salmon with paper towels. Cut with a sharp knife staring from the thin edge of the salmon and cutting toward the thick edge.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.5 g, Cholesterol 24.3 mg, Fat 3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 5718.8 mg, Sugar 12.5 g
RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
- Cover and refrigerate for 1 hour (or longer) so flavors can meld.
- To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 34 g, Cholesterol 14 mg, Fat 5.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 273.3 mg, Sugar 0.9 g
THIS LOX ROCKS!
This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
- Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
- Combine the remaining ingredients in a medium bowl.
- Divide the salmon mixture among the tortillas, and wrap.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts : Calories 429.9, Fat 29.8, SaturatedFat 13.1, Cholesterol 79.4, Sodium 1177.9, Carbohydrate 22.1, Fiber 2.3, Sugar 3.5, Protein 19.2
NO BAKE MOON ROCKS
Make and share this No Bake Moon Rocks recipe from Food.com.
Provided by Lori91761
Categories Dessert
Time 20m
Yield 96 cookies, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
- Shape into one inch balls.
- Roll balls in remaining coconut.
- Store on waxed paper lined cookie sheet in refrigerator.
- Chill several hours or overnight.
More about "this lox rocks recipes"
BEST CLASSIC LOX RECIPE - HOW TO MAKE LOX AT HOME
From delish.com
4.5/5 (2)Occupation Former Senior Food ProducerCuisine AmericanServings 4
- Pat salmon dry with paper towels. In a medium bowl, mix together sugar, salt, pepper, juniper, caraway, and lemon zest until well combined.
- In the middle of a piece of plastic wrap three times the length of the salmon fillet, lay down and arrange half the dill into the size of the fillet.
10 BEST LOX BREAKFAST RECIPES | YUMMLY
From yummly.com
HOW TO MAKE LOX (EASY SALMON LOX RECIPE) | WHOLESOME …
From wholesomeyum.com
15 LOX RECIPES THAT GO BEYOND THE BAGEL | BABAGANOSH
From babaganosh.org
WHAT IS LOX AND BAGELS? - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GIN AND TARRAGON LOX - WHAT JEW WANNA EAT
From whatjewwannaeat.com
CLASSIC LOX RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 124Calories 694 per servingCategory Breakfast, Brunch
LOX AND EGGS WITH ONIONS - SKINNYTASTE
From skinnytaste.com
5/5 (4)Total Time 20 minsCategory Breakfast, BrunchPublished Oct 5, 2022
THIS LOX ROCKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE LOX RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THIS LOX ROCKS - UCOOK RECIPE
From ucook.com
HOW TO MAKE HOMEMADE LOX! | FEASTING AT HOME
From feastingathome.com
OUR BEST LOX RECIPES - TASTE OF HOME
HOMEMADE GRAVLAX RECIPE (CURED SALMON) - THE SPRUCE EATS
From thespruceeats.com
WHAT IS LOX? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE LOX OR CURED SALMON AT HOME | EPICURIOUS
From epicurious.com
BEST BAGELS AND LOX - HOW TO MAKE BAGELS AND LOX - DELISH
From delish.com
LOX RECIPE (HOW TO CURE SALMON) | KITCHN
From thekitchn.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #breakfast #lunch #seafood #american #jewish-ashkenazi #european #holiday-event #salmon #fish #dietary #low-carb #northeastern-united-states #low-in-something #saltwater-fish #brunch #number-of-servings
You'll also love