BREAKFAST FRENCH BREAD PIZZA
We took a classic French bread pizza and transformed it into a hearty breakfast fit for any day of the week. Crispy bacon, scrambled eggs, lots of melty cheese and a few dashes of hot sauce make this dish both satisfying and fun!
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Cut each piece of bread in half crosswise, then place cut-side-up on a rimmed baking sheet. Brush with the olive oil and season with a pinch each of salt and pepper. Broil until lightly toasted and browned at the edges, about 2 minutes.
- Meanwhile, cook the bacon in a medium nonstick skillet over medium heat until browned and crispy, turning as needed, 6 to 8 minutes. Remove to a paper towel-lined plate to drain; discard any bacon fat in the skillet.
- Whisk the eggs, half the scallions, 1/4 teaspoon salt and several grinds of pepper in a large bowl, then add to the warm skillet. Cook, stirring with a heatproof silicone spatula, until the eggs are just set and form large, soft curds, 2 to 3 minutes. Remove from the heat.
- Spread the spicy mayonnaise evenly on top of the toasted bread, then sprinkle with about half of the Cheddar. Place 2 pieces of bacon on each pizza. Dividing evenly, top with the scrambled eggs and then the remaining cheese. Return to the broiler and cook until all the cheese has melted, about 1 minute. Top each pizza with the remaining scallion and serve with a few dashes of hot sauce.
FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
THREE-CHEESE PIZZA
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
FOUR-CHEESE FRENCH BREAD PIZZA
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
Provided by Dawn Perry
Categories easy, weeknight, pizza and calzones, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
- Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
More about "three cheese french bread pizza recipes"
FRENCH BREAD PIZZA - COOKING CLASSY
Web Aug 21, 2020 1 3/4 cups (7 oz) shredded mozzarella cheese 1/4 cup finely shredded parmesan cheese …
From cookingclassy.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 590 per serving
From cookingclassy.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 590 per serving
- Move oven rack up one level and preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil for easier clean up if desired.
- Cut french bread in half evenly through the length, to create two long portions. Cut each portion in half (creating four pieces total) and place them on baking sheet.
- Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings.
THE PERFECT FRENCH BREAD PIZZA RECIPE
Web Dec 20, 2022 1 loaf French Bread 1 cup pizza sauce (or more to taste) 1/2 cup pepperoni (or to taste) 2 cup …
From favfamilyrecipes.com
5/5 (13)Calories 484 per servingTotal Time 25 mins
From favfamilyrecipes.com
5/5 (13)Calories 484 per servingTotal Time 25 mins
- Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS …
Web Mar 5, 2013 8 ounces ( 225g) freshly grated whole milk mozzarella cheese 2 ounces ( 60g) grated Parmigiano …
From seriouseats.com
Ratings 13Calories 779 per servingCategory Mains, Pizza
From seriouseats.com
Ratings 13Calories 779 per servingCategory Mains, Pizza
THREE CHEESE FRENCH BREAD PIZZA - EPICURE'S …
Web Aug 28, 2016 Directions. Start by sautéing sliced onions and garlic in olive oil until their caramelized, then set them …
From epicurestable.com
Estimated Reading Time 1 min
From epicurestable.com
Estimated Reading Time 1 min
FRENCH BREAD PIZZA - THE SEASONED MOM
Web Jul 17, 2020 1 (24-inch by 4-inch) loaf of soft French bread 1 tablespoon olive oil 4 tablespoons (½ stick) salted butter, melted 1 teaspoon garlic powder ¼ teaspoon salt 1 ½ – 2 …
From theseasonedmom.com
From theseasonedmom.com
FRENCH BREAD PIZZA RECIPE - FINDING ZEST
Web Aug 6, 2018 Instructions. Preheat oven to 400 degrees F. Slice french bread in half the short way. Then cut each half lengthwise so you have four open face pieces of bread. …
From findingzest.com
From findingzest.com
CHEESY FRENCH BREAD PIZZA | COOKIES AND CUPS
Web May 2, 2022 In a medium, microwave-safe bowl melt the butter, garlic powder, salt, pepper, and parsley together. Stir to combine. Brush the melted butter evenly on top of the …
From cookiesandcups.com
From cookiesandcups.com
BEST FRENCH BREAD PIZZA RECIPE - HOW TO …
Web Jan 4, 2023 Directions Step 1 Preheat oven to 400°. Slice bread in half lengthwise. Mix melted butter and garlic together and brush all over cut side of bread. Bake for 10 …
From delish.com
From delish.com
CLASSIC THIN CRUST THREE CHEESE PIZZA
Web Sep 30, 2016 Heat water to 115°F. Combine warm water with yeast and sugar. Allow to proof for 5-10 minutes. In a large bowl or stand mixer, combine flour and salt. With …
From bakedbyrachel.com
From bakedbyrachel.com
THE BEST FRENCH BREAD PIZZA - THE CHUNKY CHEF
Web Aug 19, 2021 You’ll end up with 4 pieces of bread, somewhere around 7-8 inches long, and 3-4 inches wide. Brush garlic butter mixture over the cut sides of the bread, then …
From thechunkychef.com
From thechunkychef.com
FRENCH BREAD PIZZA - THE RECIPE REBEL
Web Jan 12, 2022 1 loaf soft French bread 2 tablepsoons garlic butter (or use regular butter) ⅔ cup pizza sauce, any kind 2 cups shredded mozzarella cheese (freshly grated is best!) …
From thereciperebel.com
From thereciperebel.com
HOMEMADE FRENCH BREAD PIZZA RECIPE | THE RECIPE CRITIC
Web Sep 24, 2021 Prep and slice: Preheat oven to 425 degrees. Slice the loaf of bread in half lengthwise. Lay the bread on a baking sheet. Add sauce, cheese and toppings: Spread …
From therecipecritic.com
From therecipecritic.com
FRENCH BREAD PIZZA - DON'T SWEAT THE RECIPE
Web Sep 7, 2022 Brown the Italian sausage over medium-high heat in a skillet. Once done, remove the sausage, put it into a paper towel-lined bowl, and set it aside. 1/4 lb Italian …
From dontsweattherecipe.com
From dontsweattherecipe.com
FRENCH BREAD PIZZA | FOODIECRUSH.COM
Web Instructions. Preheat the oven to 450°F. If you have a pizza stone, place it on the middle rack and preheat it for 15 minutes. Use a serrated knife to slice the French bread loaf in …
From foodiecrush.com
From foodiecrush.com
BEST FRENCH BREAD PIZZA RECIPE - SAVORY EXPERIMENTS
Web Oct 22, 2020 Follow with mozzarella cheese and parmesan cheese. Top with pepperoni slices. Return to oven for 8-10 minutes, or until cheese has melted. Remove and allow to …
From savoryexperiments.com
From savoryexperiments.com
EASY FRENCH BREAD PIZZA | SO MUCH FOOD
Web Cut the French bread loaf in half lengthwise and place on a baking sheet lined with parchment. Spread the butter evenly between bread halves. Bake for 5 minutes. Make …
From somuchfoodblog.com
From somuchfoodblog.com
EASY HOMEMADE GARLIC FRENCH BREAD PIZZA - I HEART NAPTIME
Web Mar 27, 2023 1-2 cups shredded mozzarella cheese Optional toppings: Pepperoni, Sliced olives, Sliced peppers, Mushrooms, Red onions, Tomatoes, Basil, etc. Instructions …
From iheartnaptime.net
From iheartnaptime.net
THE SECRET TO EASY HOMEMADE PIZZA - NEW YORK TIMES
Web Jan 14, 2022 Dig out some of the soft interior of the loaf as well. Toss it into a food processor and pulse to make bread crumbs, or tear it into bite-size pieces, toss with …
From nytimes.com
From nytimes.com
FRENCH BREAD PIZZA - SPEND WITH PENNIES
Web Feb 19, 2022 Cut the loaf of bread in half lengthwise. Combine butter and garlic in a small bowl. Spread over the bread. Place on a baking sheet, cut side up, and bake 5 minutes …
From spendwithpennies.com
From spendwithpennies.com
You'll also love