Banana Raspberry And Granola Yogurt Recipes

BANANA RASPBERRY SMOOTHIES

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

Banana Raspberry Smoothies image

Steps:

Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

Ingredients

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

RASPBERRY-BANANA YOGURT SALAD

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 2

Number Of Ingredients 5

Raspberry-Banana Yogurt Salad image

Steps:

In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
Refrigerate about 2 hours or until set.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

Ingredients

3/4 cup boiling water
1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1 container (6 oz) Yoplait® Original Yogurt red raspberry
1/2 cup fresh or frozen (thawed and well drained) raspberries
1 small banana, sliced

YOGURT, GRANOLA AND BANANAS

I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

Provided by Rita1652

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Yogurt, Granola and Bananas image

Steps:

Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
Sit back and enjoy guilt free!

Ingredients

1 cup low-fat yogurt
1/2 cup granola cereal
1 small ripe bananas or 1/2 large banana
1/2 tablespoon honey
1/2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)

RASPBERRY BANANA BREAD

This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

Provided by thicknik

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h55m

Yield 10

Number Of Ingredients 11

Raspberry Banana Bread image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g

Ingredients

¾ cup frozen unsweetened raspberries, thawed
1 ripe banana
1 ½ cups all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup white sugar
2 eggs
½ cup vegetable oil
½ teaspoon lemon extract

YOGURT PARFAIT WITH GRANOLA, RASPBERRIES, AND CANDIED GINGER

Not only is this picture-perfect parfait delicious, it's also a refreshingly light way to start the morning. Try our recipe for Homemade Granola.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

Yogurt Parfait with Granola, Raspberries, and Candied Ginger image

Steps:

Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once, and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced candied ginger (optional), and drizzle with honey. Serve immediately.

Ingredients

5 cups granola
1 cup dried cherries, coarsely chopped
2 tablespoons finely chopped candied ginger
6 cups low-fat Greek yogurt (three 17.6-ounce containers)
1 1/2 cups raspberries
Honey