ARCTIC CIRCLE CRAB CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 16 appetizers
Number Of Ingredients 12
Steps:
- In a small saucepan, combine shaved fennel, onion, sugar and marmalade and cook for 10 minutes over medium-low heat. Set aside to cool to room temperature
- Preheat oven to 375 degrees F. Combine onion, lime zest and juice, mustard and mayonnaise in a bowl, and then fold crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.
- Garnish crab with marmalade and parsley.
BAKED TWO-CHEESE & BACON GRITS
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. -Melissa Rogers, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels., Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat., Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Bake grits as directed, increasing time to 50-60 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 466 calories, Fat 34g fat (18g saturated fat), Cholesterol 143mg cholesterol, Sodium 840mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
CRAB LEG SCAMPI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Make the compound butter by mixing 1 stick of the softened butter with the minced garlic and 1/4 cup of the chopped parsley. Set aside.
- To make the butter sauce, squeeze the juice of 2 of the lemons into a shallow saucepan. Reduce by half over medium heat, then whisk in the remaining stick of butter until emulsified.
- Spread a thin layer of the compound butter on each side of the bread slices. Put the bread on a large baking sheet in a single layer and toast until golden brown.
- Meanwhile, heat a saute pan to medium heat and add the grapeseed oil. Add the sliced garlic and sweat. Add the chile flakes and cook for 20 seconds. Deglaze with the wine and reduce by about 10 percent. Add the remaining compound butter followed by the snow crab legs. Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined.
- Cut the remaining 2 lemons into wedges. Serve the crab legs with the toasted bread and lemon wedges on the side. Garnish with the rest of the chopped parsley.
SHRIMP AND CRAB GUMBO OVER CHEESE GRITS
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more heat, adjust with hot pepper sauce at the table. Cook grits according to package direction and add 1 C cheese of your choice right before serving. I added 1/2 gruyere and 1/2 comte cheese. For this recipe, I chose Dungeness crab legs and claws that have been smashed with a hammer a bit to take in juice from the gumbo. You can also use stone crab claws too. Any kind of crab will do.
Provided by Rinshinomori
Categories Crab
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat 1 T oil in a large soup pot over medium high heat. Add sausage, and cook 3 to 4 minutes or until browned on all sides. Transfer sausages to a plate.
- Add remaining oil to drippings in pot to equal 1/4 C cup. Whisk in flour Cook over low heat, stirring frequently for about 20 minutes or until mixture is dark reddish-brown.
- Stir in onion, peppers, celery and garlic and saute over medium heat for 8 minutes or until softened. Stir in stock and next 9 ingredients . Bring to a boil, reduce heat, and simmer, covered for 30 minutes.
- Meanwhile cook grits according to package directions and and cheese. Cover and keep warm.
- Stir in sausage, shrimp, and crab sections and cook for about 3-4 minutes or until shrimp are just done. Do not overcook. Remove bay leaves and serve gumbo over cheese grits. Season with hot sauce if desired.
Nutrition Facts : Calories 506.7, Fat 19, SaturatedFat 6.1, Cholesterol 173.8, Sodium 1834.5, Carbohydrate 40.6, Fiber 5.4, Sugar 6.7, Protein 42.2
LUMP CRAB GARLIC CHEESE GRITS
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Provided by peach1705
Categories Crab
Time 30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 18
Steps:
- Grits:.
- Melt 2 Tbs unsalted butter in skillet.
- Add 6 cloves minced garlic and saute until garlic is barely soft-do not burn.
- In a heavy saucepan heat 4 cups water and 1/2 cup heavy cream but do not boil.
- Slowly add 1 cup grits and 1/2 tsp salt, stirring constantly.
- Reduce heat and simmer, stiring often for 15-20 minutes or until thick.
- Add 2 cups shredded sharp white cheddar cheese and sauteed garlic and stir until cheese melts.
- Season with salt, pepper, hot sauce.
- Crab Topping:.
- In a large saute pan, melt 1 stick unsalted butter over medium heat. Just as butter begins to sizzle, add 1 large leek cut in 1/4 inch slices.
- Add 1/2 cup coarsely copped green bell pepper and 1/2 cup coarsley chopped yellow bell pepper and cook for 2 minutes.
- Add 1 large peeled, chopped tomato and cook for 2 more minutes.
- Add 3/4 cup good white wine, 1 1/2 teaspoons kosher salt and 1 teaspoons black pepper. Mix well and cover.
- When liquid is bubbling, gently add 1 Lb. crabmeat. Shake the pan rather than stirring to avoid breaking crab lumps. Cover and cook for 1 minute or until nixture is bubbling and crab is warm.
- Add 1 large handful of fresh basil leaves, cut into slices and 1 cup shredded parmesan cheese.
- Cook for 1 minute and serve immediately over grits.
Nutrition Facts : Calories 670.3, Fat 45.2, SaturatedFat 27.8, Cholesterol 191.3, Sodium 1357.9, Carbohydrate 28.2, Fiber 2.2, Sugar 2.5, Protein 32.9
THREE-CHEESE GRITS
Make and share this Three-Cheese Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water and grits in a stockpot.
- Cook over medium heat for 20 minutes, stirring every few minutes.
- Make sure to scrape the bottom of the pan with the spoon each time.
- While the grits are cooking, grate the cheddar and monterey jack cheeses.
- When the grits are done, stir in the cream cheese, grated cheeses, and salt.
- Stir until the cheese are melted; taste and adjust seasoning if needed.
- Serve immediately.
Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 11.3, Cholesterol 60.5, Sodium 432.9, Carbohydrate 22.4, Fiber 0.4, Sugar 1.5, Protein 9.3
CHARLESTON CRAB AND GRITS RECIPE - (4.4/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- 1.Bring a large pot of lightly salted water to a boil and place a steamer insert into the pot. Break crab legs apart at joints. Place king crab legs into the steamer, cover pot, reduce heat to medium, and steam crab legs until fragrant, 6 to 8 minutes. Remove crab leg segments. When cool enough to handle, crack the crab leg shells, pick off shells, and remove meat. 2.Bring chicken broth to a boil in a saucepan; slowly stir in grits. Reduce heat to low, cover pan, and simmer grits until tender, about 20 minutes. Stir grits occasionally. 3.When grits are thickened and tender, stir Cheddar cheese and diced tomatoes with green chiles into grits until the cheese is smoothly melted. 4.Melt butter with olive oil in a large skillet over medium heat. When mixture begins to bubble, stir in green bell pepper and sweet onion; cook until softened, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 2 minutes. 5.Cook and stir crab meat into bell pepper and onion until crab meat is heated through. Gently mix the cheese grits into the crab mixture; simmer 3 to 5 minutes to blend flavors, and serve.
More about "three cheese grits and crab recipes"
JOHN'S BUSTERS AND GRITS | PAULA DEEN
From pauladeen.com
BAKED CHEDDAR CHEESE GRITS RECIPE WITH CRAB CAKES
From buythiscookthat.com
CHEESE CRABBY GRITS RECIPE—AN UPDATED VERSION OF A SOUTHERN …
CRAB AND CHEESE GRITS - BIGOVEN
From bigoven.com
Cuisine American-SouthTotal Time 30 minsCategory Side DishPublished Sep 4, 2014
CHARLESTON SHRIMP AND GRITS WITH CRAB GRAVY - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
FRESH FROM FLORIDA RECIPE: WATCH HOW TO MAKE FLORIDA …
From spacecoastdaily.com
CLASSIC GRILLADES AND TWO-CHEESE GRITS | RACHAEL RAY
From rachaelrayshow.com
THREE-CHEESE GRITS AND CRAB RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
THREE-CHEESE GRITS AND CRAB – RECIPES NETWORK
From recipenet.org
10 CHEESE GRITS RECIPES
From allrecipes.com
CRAB AND GRITS - PAULA DEEN
From pauladeen.com
CHEF DANIEL THOMAS’ CRAB SHRIMP & GRITS WITH SWEET CORN RAGU
From tamronhallshow.com
BLUE CRAB AND GRITS RECIPE - BOB REDFERN
From bobredfern.com
SHRIMP N' GRITS WIT' CRAB GRAVY RECIPE-HOW TO MAKE SHRIMP N' …
From womansday.com
CHEESE GRITS RECIPE - SOUTHERN LIVING
From southernliving.com
THE OUTER BANKS BRUNCH TRAIL: CRAB CAKES, SASSY EGGS AND EYE …
From dailypress.com
THREE-CHEESE GRITS AND CRAB RECIPE | COOKING CHANNEL
From cookingchanneltv.com
You'll also love