Three Chile Bbq Shrimp With Cheesy Rice Recipes
THREE-CHILE BBQ SHRIMP WITH CHEESY RICE
Creamy, cheesy, cilantro-flecked rice is the ideal palette for this Three-Chile BBQ Shrimp with Cheesy Rice. Bonus: It serves 6-in less than 30 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in peppers, chiles and garlic; cook 3 min. or until onions are crisp-tender. Transfer to bowl; cover to keep warm.
- Add shrimp to skillet; cook and stir on high heat 3 min. or until shrimp turn pink. Add barbecue sauce; cook 30 sec. Add pepper mixture and 2 Tbsp. cilantro; cook 1 min.
- Combine rice, cheese and remaining cilantro. Serve topped with shrimp mixture.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 130 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
CHEESY SHRIMP AND RICE
A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.
Provided by Yoly
Categories Main Dish Shrimp
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
- Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
- Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg
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