Three Cup Vegetables Recipes
THREE-CUP VEGETABLES
This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan's invasion. The night before Wen's death, a guard is said to have made him the surprisingly pungent chicken dish with the prison's limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.
Provided by Ali Slagle
Categories dinner, easy, for two, lunch, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
- Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 903 milligrams, Sugar 12 grams, TransFat 0 grams
TAIWANESE-STYLE THREE CUP CHICKEN
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Recipes Asian Chinese
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, Carbohydrate 28.4 g, Cholesterol 108.3 mg, Fat 44.9 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 7.9 g, Sodium 1553.8 mg, Sugar 10 g
THREE-CUP CHICKEN
Ask 30 people how to make this simple Taiwanese recipe, and you'll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. "If you actually cook it that way," says Eddie Huang, the Taiwanese-American chef who inspired the television program "Fresh Off the Boat," "you'll be in trouble.") Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
- Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
- Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 32 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 12 grams, Sodium 764 milligrams, Sugar 3 grams, TransFat 0 grams
More about "three cup vegetables recipes"
THREE-CUP VEGETABLES | FOOD REVOLUTION NETWORK
Web Oct 7, 2021 1 Heat a large stovetop pan over medium-high heat. Add the vegetable broth and onions. Cook until the onions are translucent, about …
From foodrevolution.org
Servings 2Total Time 35 minsCategory Sides
From foodrevolution.org
Servings 2Total Time 35 minsCategory Sides
PULAO RECIPE | VEG PULAO | VEGETABLE PULAO | PULAV
Web Sep 13, 2023 1. On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices –. 1 bay leaf. 2 inch …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
THREE CUP VEGETABLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Ingredients Steps: Chop everything into thin pieces small enough to easily go through the juicer. Cut away the yellow peel from the lemon, leaving most of the white pith and lemon …
From stevehacks.com
From stevehacks.com
HOW TO MAKE A ROUX (WITH RECIPE) - SIMPLY RECIPES
Web 21 hours ago Skim the fat from the pan, measure it, and then add an equal amount of flour. Cook the roux and whisk in stock. Calculate the amount of gravy you want to make and …
From simplyrecipes.com
From simplyrecipes.com
USDA MYPLATE VEGETABLES GROUP – ONE OF THE FIVE FOOD GROUPS
Web The MyPlate Vegetable Group is one of the five food groups. Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable Group. Vegetables may be …
From myplate.gov
From myplate.gov
THREE-CUP CHICKEN WITH HOMEMADE NOODLES RECIPE | BON APPéTIT
Web Apr 25, 2023 Three-Cup Chicken With Scissor-Cut Noodles By Serena Dai April 25, 2023 4.9 ( 8) Read Reviews Photograph by Cody Guilfoyle, Prop Styling by Nicole Louie, Food …
From bonappetit.com
From bonappetit.com
THREE-CUP VEGETABLES | ARCHIESDAD | COPY ME THAT
Web Sep 27, 2023 6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds) 6 cups …
From copymethat.com
From copymethat.com
COLORFUL ROASTED SHEET-PAN VEGETABLES - EATINGWELL
Web Sep 19, 2023 Preheat oven to 425°F. Toss squash and 1 tablespoon oil in a large bowl. Spread out on a large rimmed baking sheet. Roast for 10 minutes. Meanwhile, toss broccoli, bell peppers, onion, Italian seasoning …
From eatingwell.com
From eatingwell.com
QUICK VEGETABLE SAUTE - EATINGWELL
Web Sep 19, 2023 Directions. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables …
From eatingwell.com
From eatingwell.com
THREE-CUP VEGETABLES - BIGOVEN
Web 6 cups root vegetabels (carrots, parsnips, sweet potatoes; Cut into 1/4-inch slices and halved or quartered if large 1 inch Ginger ; peeled and thinly sliced
From bigoven.com
From bigoven.com
THREE CUP VEGETABLES - JUDYSCOLLECTIONS.COM
Web Ingredients 2 tablespoons canola or other neutral oil 6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or …
From judyscollections.com
From judyscollections.com
EASY VEGETARIAN RECIPES - RECIPES FROM NYT COOKING
Web Easy and quick vegetarian recipes that cook in 30 minutes or less. ... Three-Cup Vegetables Ali Slagle. 30 minutes. Easy. Air-Fryer Grilled Cheese Eleanore Park. 10 minutes. Pasta Aglio Olio With Butternut …
From cooking.nytimes.com
From cooking.nytimes.com
BLACK FRIDAY 2023: 3 DELICIOUS AND UNIQUE BLACK SNACK RECIPES YOU …
Web 7 hours ago Instructions: 1. Create well: On a clean surface or in a large bowl, make a well in the center of the flour. 2. Combine ingredients: Crack the eggs into the well, add …
From hindustantimes.com
From hindustantimes.com
15+ THREE-STEP VEGGIE-PACKED CASSEROLE RECIPES - EATINGWELL
Web Nov 23, 2023 This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the …
From eatingwell.com
From eatingwell.com
DANDENONG MARKET — THREE CUP VEGETABLES
Web Six cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into ¼-inch slices and halved or quartered if large (about 1 kilogram) One small piece ginger, …
From dandenongmarket.com.au
From dandenongmarket.com.au
PERFECT PIE CRUST RECIPE - TODAY
Web 2 days ago Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. 2. Cut the dough in half. Roll each piece on a well-floured …
From today.com
From today.com
THREE-CUP VEGETABLES | PEPITAJOBO | COPY ME THAT
Web 6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds) 1 (1-inch) piece ginger, …
From copymethat.com
From copymethat.com
50 GREAT VEGETABLE RECIPES – A COUPLE COOKS
Web May 25, 2023 Here are all our top vegetable recipes that make each vegetable taste like a million bucks, from epic roasted broccoli that’s as irresistible as French fries, to Caprese salad with fresh juicy tomatoes. …
From acouplecooks.com
From acouplecooks.com
THREE CUP VEGETABLES | DEBRA MOORE | COPY ME THAT
Web Step 1 In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp …
From copymethat.com
From copymethat.com
THE SECRET INGREDIENT FOR THE FLAKIEST PIE CRUST EVER (YOU
Web Nov 19, 2023 The number one tip most pie dough recipes will emphasize is using cold butter, cold water, cold hands—really cold everything. The colder the butter (or …
From allrecipes.com
From allrecipes.com
ASSORTED VEGETABLES RECIPE | EPICURIOUS
Web Jul 19, 2005 Step 1 Cover potatoes with salted cold water by 1 inch in a 4-quart pot and boil, uncovered, until tender, 10 to 15 minutes. Drain in a colander and halve if large. …
From epicurious.com
From epicurious.com
VEGGIES ROASTED WITH MAPLE SYRUP GET SWEET-SAVORY BALANCE JUST …
Web Nov 18, 2023 In a small bowl, whisk together olive oil and ¼ cup maple syrup. Pour mixture over vegetables and toss to coat. Spread vegetables evenly across the …
From freep.com
From freep.com
SWEET POTATO CASSEROLE RECIPE - TODAY
Web Nov 14, 2023 Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes …
From today.com
From today.com
CARROT CAKE CUPCAKES WITH PINEAPPLE AND CREAM CHEESE FILLING
Web 1 day ago 1 1/4 cups of all purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon organic cinnamon. 3/4 cup vegetable oil. 1 tsp pure vanilla extract. 1 cup of …
From msn.com
From msn.com
ROASTED VEGETABLES AND BUTTERMILK GRITS RECIPE - NYT …
Web Arrange in a thick even layer on a foil-lined sheet pan and bake, tossing occasionally, until browned and tender, 35 to 45 minutes. Step 2. Bring milk, 2 cups water, 2¾ teaspoons salt and sugar to a boil in a large saucepan …
From cooking.nytimes.com
From cooking.nytimes.com
MAKE-AHEAD TURKEY GRAVY WITH ONIONS AND SAGE RECIPE - TODAY
Web 2 days ago Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté, stirring often, for 15 to 20 minutes, until the onion becomes browned …
From today.com
From today.com
EASY, VERSATILE, FANTASTIC - THE NEW YORK TIMES
Web Mar 29, 2019 1. Vinegar Chicken With Crisp Roasted Mushrooms This recipe is a keeper: easy to make, fantastic to eat and very versatile. You could just make the chicken and …
From nytimes.com
From nytimes.com
FIRST TIME COOKING A TURKEY? THIS RECIPE PROMISES A JUICY ROAST WITH ...
Web Nov 16, 2023 Place turkey into pan breast side up and return pan to oven. Reduce oven temperature to 425 degrees and cook for 45 minutes. 4. Remove foil shield; reduce …
From npr.org
From npr.org
MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS - THE OLD …
Web Sep 25, 2023 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) Garlic. 1 clove = 1 teaspoon chopped. Leeks. 1 pound = 4 cups chopped (2 cups cooked) …
From almanac.com
From almanac.com
KDKA-TV FAMILY SHARES LEFTOVER THANKSGIVING RECIPES AND FUN …
Web 33 minutes ago Sprinkle with flour, stirring constantly. Pour in cream and bring to a boil. Add sausage. Reduced heat and simmer until mixture thickens, stirring occasionally, …
From cbsnews.com
From cbsnews.com
You'll also love
