Three Ingredient Orange Chicken Recipe 445

THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)

Provided by Sharon T

Number Of Ingredients 9

Three Ingredient Orange Chicken Recipe - (4.4/5) image

Steps:

In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!

Ingredients

ORANGE CHICKEN SAUCE
1 cup BBQ Sauce (Sweet Baby Ray's)
1 cup sweet orange marmalade (Smucker's)
2 tablespoon Soy Sauce
CRISPY CHICKEN
3 to 4 chicken breasts, We used 3)
1 cup flour or cornstarch, You can use both or either/or)
2 eggs
Oil (We used vegetable oil)

CRISPY ORANGE CHICKEN

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Crispy Orange Chicken image

Steps:

Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.

Ingredients

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

More about "three ingredient orange chicken recipe 445"

INSTANT POT ORANGE CHICKEN - FAMILY FRESH MEALS

Web Jun 6, 2019 DIRECTIONS: Place chicken pieces, barbecue sauce, garlic and soy sauce into your Instant Pot. Push the manual cook button and …
From familyfreshmeals.com
4.6/5 (11)
Total Time 20 mins
Category Dinner
Calories 445 per serving

Place chicken pieces, barbecue sauce, garlic and soy sauce into your Instant PotPush the manual cook button and cook on high for 4mins.
When done, do the fast release of steam. Carefully mix in a little bit of cornstarch in at a time, to prevent lumping, Next add orange marmalade and honey. Mix well.Push the sauté setting on the Instant Pot and sauté chicken and sauce for 6 minutes or until sauce thickens.
Remove from heat and allow for 5 minutes before serving, to allow sauce to thicken. Serve over white rice.

Three Ingredient Orange Chicken Recipe 445

THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)

CRISPY ORANGE CHICKEN

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

More about "three ingredient orange chicken recipe 445"

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