TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Desserts
Yield 9 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
- Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
- Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
- Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
- Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
- Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
- Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
- Return the brownies to the freezer until the ganache sets, about 15 minutes.
- Cut the brownies into 9 squares.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams
THREE LAYER MINT BROWNIES
Make and share this Three Layer Mint Brownies recipe from Food.com.
Provided by Lil Chef
Categories Dessert
Time 1h
Yield 40 bars, 40 serving(s)
Number Of Ingredients 12
Steps:
- 1st layer:.
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and mix thoroughly.
- Pour into a greased 9 x 13 pan and bake for 30 minutes.
- Cool completely.
- 2nd layer:.
- Combine all ingredients in a bowl and mix thoroughly.
- Spread on cool brownies.
- Refrigerate until firm.
- 3rd layer:.
- Melt butter and chocolate chips together.
- Cool.
- Pour over brownies.
- Refrigerate brownies until chocolate is firm.
Nutrition Facts : Calories 177.5, Fat 8.3, SaturatedFat 5, Cholesterol 37.9, Sodium 89.9, Carbohydrate 24.4, Fiber 0.6, Sugar 19.8, Protein 1.4
THREE-LAYER BROWNIES
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.
Provided by Charmed
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
Nutrition Facts : Calories 385, Fat 19.4, SaturatedFat 5, Cholesterol 20.8, Sodium 185.3, Carbohydrate 48.5, Fiber 0.8, Sugar 37.3, Protein 5.1
THREE LAYER BROWNIES
Make and share this Three Layer Brownies recipe from Food.com.
Provided by Barbara5
Categories Bar Cookie
Yield 60-72 brownies
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1
THREE LAYER SHORTBREAD BROWNIES
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Provided by thadangerranger
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Make the Shortbread Base.
- preheat the oven to 325 farenheit.
- mix together butter, lard, powdered sugar, flour and vanilla. Press into a 9 inch square baking pan.
- make the cream cheese center.
- cream together the cream cheese, sugar, rum and egg until smooth.
- make the brownie topping.
- melt butter and chocolate together in microwave.
- in bowl, beat eggs and salt. alternate flour and melted chocolate into batter.
- pour cream cheese filling ontop of the shortbread base. spoon brownie batter on top.
- bake in the oven for about 45 minutes or until set.
Nutrition Facts : Calories 788.4, Fat 59, SaturatedFat 33.5, Cholesterol 213.9, Sodium 455.6, Carbohydrate 58.3, Fiber 1.9, Sugar 34.7, Protein 8.7
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE LAYER BROWNIE CAKE
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
Nutrition Facts :
More about "three layer brownies recipes"
TRIPLE CHOCOLATE BROWNIES - SOUTHERN PLATE
From southernplate.com
Reviews 45Category DessertServings 4Total Time 3 hrs 35 mins
- In a large bowl, combine the cake mix, eggs and melted butter; stir by hand until well combined. Spread into the prepared baking pan and bake for 20 minutes, or until set. Remove cake from oven and allow to cool for about an hour.
- Once the cake has cooled, place the pudding mix and chocolate milk in a bowl and beat by hand with a wire whisk until thickened. You can also put this in a quart mason jar and just shake the mess out of it for a minute or two.
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 45 minsCategory DessertCalories 432 per serving
CAVITY BROWNIE BARS | THREE LAYER DESSERT BARS RECIPE
From cookiesandcups.com
TRIPLE LAYER RICE KRISPIE BROWNIES - JO COOKS
From jocooks.com
3 LAYER BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE-LAYER MINT BROWNIES RECIPE - JOLLY TOMATO
From jollytomato.com
EASY PEPPERMINT BROWNIES {WITH 3 LAYERS!} | LIL' LUNA
From lilluna.com
THREE LAYER PUMPKIN BROWNIES | WHOLEFULLY
From wholefully.com
EASY SLUTTY BROWNIES RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
SUGAR FREE BLUEBERRY SWIRL CHEESECAKE BROWNIES
From thesugarfreediva.com
BROOKIES: LAYERED BROWNIE AND CHOCOLATE CHIP COOKIE BARS
From blog.wilton.com
#15-minutes-or-less #time-to-make #course #preparation #desserts #oven #cookies-and-brownies #bar-cookies #brownies #dietary #equipment #number-of-servings
You'll also love