Cape Brandy Tart With Brandy Sauce Recipes
CAPE BRANDY SAUCE
Steps:
- In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.
BRANDY TART
A Little Slice of Heaven! This recipe comes from the January 2006 O Magazine. Serve this tart with warm brandy sauce and it's perfect for any holiday celebration.
Provided by sparklejem00
Categories Tarts
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- To make the tart: Preheat oven to 350 degrees.
- Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until soft.
- In large bowl, combine butter and sugar and beat with electric mixer until creamy. Beat in egg.
- Sift in flour, salt and baking powder. Add dates, water and nuts. Mix well.
- Line a lightly sprayed or buttered 9-inch aluminum pie plate with parchment paper. Pour in batter and bake 45 minutes or until toothpick comes out dry.
- To make brandy sauce: Combine sugar with water in a saucepan over medium-high heat. Bring to a boil and stir frequently until sugar is dissolved (about 5 minutes).
- Remove from heat and stir in butter and vanilla, followed by brandy.
- Before serving, remove from pie plate and allow to cool slightly.
- Cut tart into wedges and top with warm brandy sauce.
Nutrition Facts : Calories 541.7, Fat 12.7, SaturatedFat 4.2, Cholesterol 48.8, Sodium 432, Carbohydrate 98.1, Fiber 3.9, Sugar 69.2, Protein 6.5
More about "cape brandy tart with brandy sauce recipes"
CAPE BRANDY PUDDING | BIBBYSKTICHEN RECIPES | BAKED …
Web Jun 25, 2015 It takes well to being reheated. Cape Brandy Pudding Serves 16 150g solid packed dates, chopped 150g Medjool dates, pitted …
From bibbyskitchenat36.com
Reviews 8Servings 16Cuisine South African, FrenchEstimated Reading Time 3 mins
From bibbyskitchenat36.com
Reviews 8Servings 16Cuisine South African, FrenchEstimated Reading Time 3 mins
- Preheat the oven to 180º C. Grease a large (22cm x 35cm) oven-proof baking dish. Place the dates and bicarbonate of soda in a heatproof bowl. Pour the boiling water over the dates and stir through. Set aside for at least 10 minutes for the dates to soften and cool. In a large mixing bowl, cream together the butter, demerara sugar and treacle syrup. Add the eggs one at a time, beating well between each addition. Sift in the flour, baking powder, cinnamon, mixed spice and salt. Beat on a low speed to combine. Fold through the soaked dates and pecan nuts. Spoon into the prepared dish and bake for about 50-55 minutes. Before removing from the oven, always check with a skewer for doneness.
- In the meanwhile, make the syrup. Place the butter, granulated sugar, water, cinnamon sticks and vanilla seeds and pod in a small saucepan. Bring up to the boil and simmer for about 5 minutes to reduce slightly. Remove from the heat and add a pinch of salt and the brandy.
- Pour the hot syrup over the tart as soon as it comes out of the oven. Serve the brandy pudding warm with softly whipped cream, custard or vanilla bean ice cream.
TIPSY TART (CAPE BRANDY PUDDING) - SALTY GINGER
Web Feb 11, 2021 Ingredients Tipsy Tart Sponge Flour - plain, all-purpose, standard grade or cake flour in South Africa Vanilla extract Butter Baking …
From saltyginger.com
4.5/5 (17)Category DessertCuisine South AfricanCalories 357 per serving
From saltyginger.com
4.5/5 (17)Category DessertCuisine South AfricanCalories 357 per serving
- Place the chopped dates in a heatproof bowl. Sprinkle the baking soda over the dates and cover with the boiling water. Allow the dates to soak until cool (about 5 minutes).
CAPE BRANDY PUDDING (OR TIPSY TART) REVISITED - COOKSISTER
Web Mar 21, 2010 Cook time 1 hour Total time 1 hour 30 mins This deliciously boozy date pudding with its brandy-laced sauce makes an excellent …
From cooksister.com
5/5 (1)Category DessertCuisine South AfricanTotal Time 1 hr 30 mins
From cooksister.com
5/5 (1)Category DessertCuisine South AfricanTotal Time 1 hr 30 mins
CAPE BRANDY TART (AKA KATH'S BOOZY TART) RECI - RECIPEBRIDGE
Web A Recipe for Cape Brandy Tart (aka Kath's Boozy Tart) that contains baking powder,brandy,butter,dates,eggs,flour,salt,sugar,vanilla extract,walnuts,wa ...
From recipebridge.com
From recipebridge.com
CAPE BRANDY TART - RECIPE - COOKS.COM
Web 1 egg 1 1/4 c. flour 2 tbsp. butter 1/4 tsp. salt 1/4 c. pecan nuts, chopped Preheat oven to 375 degrees. Sift dry ingredients. Cream butter and sugar; add egg. Add to dry …
From cooks.com
From cooks.com
CAPE BRANDY PUDDING - FOOD WINE GARDEN
Web Aug 5, 2018 So the ‘tipsy tart’ deserves the name Cape Brandy Tart! ... Recipe: Cape Brandy Pudding ... Wasakaka, a Spicy Avo Sauce or Dip. September 24th, 2021. Hot …
From foodwinegarden.com
From foodwinegarden.com
AUDREY'S CAPE BRANDY TART - FOOD24
Web May 16, 2011 everything together. Pour the mixture into a deep 22-cm buttered ceramic or glass pie dish. Bake at 180ºC for 30-40 minutes, or until the cake is well risen, dark …
From food24.com
From food24.com
CAPE BRANDY TART WITH BRANDY SAUCE RECIPES
Web Steps: To make the tart: Preheat oven to 350 degrees. Loaded 0% Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until …
From tfrecipes.com
From tfrecipes.com
THE DAILY MEAL
NEW! CAPE BRANDY PUDDING (TIPSY TART) - BONNIE'S GF BAKERY
Web Here in South Africa, we have a traditional pudding called Tipsy Tart. It is also known as Cape Brandy Pudding and Date pudding. This pudding has a strong brandy sauce that …
From bonniesgfbakery.com
From bonniesgfbakery.com
LA MOTTE - TRADITIONAL CAPE BRANDY TART
Web BRANDY SAUCE: Ingredients for Sauce: ¾ cup (190 ml) sugar ¾ cup (190 ml) water 1 Tbsp (15 ml) butter 1 tsp (5 ml) vanilla essence or ½ scraped vanilla pod ½ cup (125 ml) brandy Method for Sauce: Place the sugar, …
From la-motte.com
From la-motte.com
LOCKDOWN RECIPE OF THE DAY: TRADITIONAL CAPE BRANDY …
Web Jun 8, 2020 1 scant tsp ground cinnamon Pinch of salt ¾ cup orange juice and cold water, combined (squeeze orange juice into a measuring jug and top up with water to make ¾ cup) ¾ cup castor sugar 1 Tbs butter...
From dailymaverick.co.za
From dailymaverick.co.za
NICK’S OLD CAPE BRANDY TART – COOKING BLOG – FIND THE …
Web Aug 26, 2011 1. Preheat oven to 180ºC bake, middle shelf. 2. In a saucepan mix dates, water, sugar and butter and bring to the boil, simmering for 2minutes. 3. Remove from the heat and add bicarbonate …
From ourkitchen.fisherpaykel.com
From ourkitchen.fisherpaykel.com
CAPE BRANDY TART WITH BRANDY SAUCE RECIPE - RECIPEOFHEALTH
Web Get full Cape Brandy Tart with Brandy Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cape Brandy Tart with Brandy Sauce recipe …
From recipeofhealth.com
From recipeofhealth.com
CAPE BRANDY TART (ALSO KNOWN AS TIPSY TART) RECIPE
Web Oct 11, 2010 Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a pudding on hand. Cut up dates and divide into 2 equal …
From cookeatshare.com
From cookeatshare.com
CAPE BRANDY TART (AKA KATH'S BOOZY TART) | COMMUNITY RECIPES
Web Sieve the flour, baking powder and salt and fold into the butter/sugar/eggs mixture. Add in the second portion of dates and chopped nuts. Then stir in the date & bicarb mixture and …
From nigella.com
From nigella.com
SOUTH AFRICAN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS
Web Spiced Lamb Pie. Bobotie. In the popular South African dish known as bobotie, leftover lamb or beef is minced and combined with bread and spices and baked for awhile before …
From epicurious.com
From epicurious.com
CAPE BRANDY TART - FOOD24
Web Nov 3, 2009 Ingredients (17) SAUCE Method: Sprinkle bicarbonate of soda over dates and pour boiling water over. Leave to cool. Cream butter and castor sugar in a mixing bowl …
From food24.com
From food24.com
144929 CAPE BRANDY TART WITH BRANDY SAUCE RECIPES
Web whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream
From recipeofhealth.com
From recipeofhealth.com
TIPSY TART (CAPE BRANDY TART OR PUDDING) STORY - SALTY GINGER
Web Poke the tart all over with the toothpick or cake tester. In the last 5 or so minutes the tart sponge is baking, dissolve the brown sugar in the water on low heat. Bring the sugar …
From saltyginger.com
From saltyginger.com
You'll also love